Fromager Marie-Anne Cantin

Fromagerie Marie-Anne Cantin, founded in 1950 by Christian Cantin, is a distinguished cheese shop located at 12 Rue du Champ de Mars in Paris's 7th arrondissement. Christian Cantin, a renowned affineur, passed his passion for cheese to his daughter, Marie-Anne Cantin, who now manages the establishment alongside her husband, Antoine.

The shop specializes in traditional French raw milk cheeses, offering a wide array of flavors, textures, and colors. One of their signature creations is the Saint-Antoine, a delectable triple-cream cheese named in honor of Antoine Cantin. Marie-Anne Cantin is recognized for her dedication to preserving French cheese heritage and has been described as "the Joan of Arc of good cheese." The fromagerie provides services such as cheese buffets for events, complete with delivery, setup, and professional service.