"Located on the outskirts of Palermo's historic center, a short distance from the majestic Cathedral and the captivating Norman Palace, this establishment is a hidden gem for lovers of traditional Sicilian cuisine.
The flagship dish here is the "muffole con panelle," a masterpiece of simplicity that delights the palate. Each sandwich is generously filled with thin and crispy fritters, in a perfect balance of bread and panelle. Soft and flavorful, the fritters are an explosion of Sicilian flavors that transport you directly to the streets of Palermo.
Furthermore, for those who want to fully experience Palermitan tradition, the panelle can be accompanied by "cazzilli," small croquettes whose uniqueness lies in being made solely from potatoes, without any addition of cheese or eggs."
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on Panelle
"Located on the outskirts of Palermo's historic center, a short distance from the majestic Cathedral and the captivating Norman Palace, this establishment is a hidden gem for lovers of traditional Sicilian cuisine. The flagship dish here is the "muffole con panelle," a masterpiece of simplicity that delights the palate. Each sandwich is generously filled with thin and crispy fritters, in a perfect balance of bread and panelle. Soft and flavorful, the fritters are an explosion of Sicilian flavors that transport you directly to the streets of Palermo. Furthermore, for those who want to fully experience Palermitan tradition, the panelle can be accompanied by "cazzilli," small croquettes whose uniqueness lies in being made solely from potatoes, without any addition of cheese or eggs."