Lonely Planet

"One of Palermo's finest bakeries, Cappello is famous for its setteveli (seven-layer chocolate-hazelnut cake), invented here and long since copied all over Palermo."

Dolcesalato

"Speciality: Torta Setteveli with chocolate."

Zingarate

"The pasticceria of Salvatore Cappello is an institution in Palermo together with his incredible torta setteveli Capello."

Arte.it

"Cappello is an old pasticceria, open since 1950, where everything is irresistible, starting from the delicious torta sette veli, consisting of 7 unforgettable chocolate layers."

Mondo Palermo

"Torta sette veli is a masterpiece of Palermo's pasticceria. Currently it is said that Pasticceria Cappello, Palermo, knows how to make the absolutely best torta sette veli."

Jenny Freedman

"Cappello are famous for their Torta Setteveli, the cake of seven layers named after Salome’s dance of the seven veils for Herod. A chocolate overload, it is made by alternating different layers of chocolate and hazelnut, mousse and a combination of these."

Tano Bongiorno

"Torta Setteveli or Seven veils cake is a masterpiece of Palermo pastry. This incredible delicacy features a combination of dark chocolate and hazelnut layers, with a crispy layer that merges both flavors. Where to eat it: Pasticceria Cappello."

Palermo Pocket

"You can not say that you've been to Palermo if you have not tasted the "Setteveli" cake from master Cappello (...)."

Luisa La Colla

"This stunning cake of heavenly taste for the chocolate lovers seems to have been created in Palermo by the famous historical pasticceria "Cappello"."

Virginia Di Falco

"A single destination for a single goal: the "Setteveli" cake from Salvatore Cappello. Chocolate, chocolate and more chocolate, seven layers of seven different types. Gluttonous sin of the nth degree."