Faisselle

Faisselle is a fresh white cheese originating from France. It is usually made from cow’s, sheep’s, or goat’s milk. Due to its soft, delicate texture, this rindless cheese is typically sold in a plastic mold called faisselle, hence the name of the cheese.

Faisselle can be consumed in two ways: savory, served with salt, pepper, and either shallots or chives, or sweet, when the cheese is served with nuts and honey or sugar. The cheese is also suitable for making desserts such as tarts and cakes.