Dodo Ikire is a traditional and unique snack originating from Ikire in Osun State, Nigeria. The snack is made with leftover or very ripe plantains, oil, salt, and pepper. The plantains are mashed and mixed with salt and pepper. The mixture is shaped into small irregular balls that are deep-fried in palm oil.

This snack is often sold on streets in southwest Nigeria, and it’s a kids’ favorite. When sold on the streets, dodo Ikire is typically wrapped in foil. If desired, the snack can be enriched with red chili flakes.