Crème de mûre

Crème de mûre is a French-style blackberry liqueur. The drink is traditionally made by macerating blackberries in neutral spirit, while the additions usually include fresh blackberry juice, lemon or lime juice, and a sweetener.

The liqueur should be dark purple and thick, while the aromas and flavors should be reminiscent of fresh blackberries and blackberry jam. This aromatic liqueur can be enjoyed as an aperitif, but it also works well in mixed drinks and cocktails.