Coolea
Produced since 1979 by Willems family in County Cork, Coolea is a Gouda-style cheese made with cow's milk. Underneath its waxy outer layer, the cheese hides a firm, crumbly, and dense texture. When young, Coolea is buttery and mild in flavor, and as it ages (up to 18 months), it develops flavors that are sweet and caramel-like, with the protein crystals fully visible.
The cheese is sold as young Coolea (3 months), mature Coolea (12 months), and extra mature Coolea (18 months). It is recommended to use it in mac & cheese, with potatoes, or in a grilled cheese sandwich.
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