Comox Brie

Comox Brie is a Canadian cheese hailing from British Columbia, where it's produced by Natural Pastures Cheese Company. This soft cheese is made from pasteurized cow's milk and it's named after a small town of Comox. It ripens from the outside in.

Underneath its bloomy white rind, the texture of the cheese is creamy, soft, runny, and buttery. The aromas are pungent and mushroomy, while the flavors are creamy and buttery. Comox Brie has won many awards, including a gold medal at the 2008 World Cheese Championship.