Chocolates Wolter is a renowned Mexican company based in the state of Tabasco, with a tradition that dates back to 1958 Their production is located on the historic estate Hacienda La Luz in the town of Comalcalco, a region known for its fertile soil and long-standing tradition of cacao cultivation.

This unique setting brings together both the plantation and the chocolate factory, allowing full quality control - from the cacao bean to the finished chocolate bar. Wolter is a pioneer in using exclusively 100% Mexican cacao, with a focus on varieties native to the Tabasco region.

In doing so, the company not only supports local growers but also promotes the authentic character of Mexico’s most iconic raw ingredient. Specializing in high-quality couverture chocolate, Chocolates Wolter exports its products to numerous countries, where they are used in top-level gastronomy, including Michelin-starred restaurants.

A key figure in the transformation of raw cacao beans into fine chocolate is Alejandro Campos, a respected cacao expert who combines traditional fermentation and roasting techniques with modern quality control standards. His approach ensures the preservation of sustainable origin, terroir, and microclimatic influences that give Mexican cacao its distinctive aromatic complexity.