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Pork Dish
Khao kha mu
at Charoen Saeng Silom
Bangkok, Thailand
Recommended by Mark Wiens and 2 other food critics.
Recommendations
"Their pork leg is unexplainably soft and silky, yet not mushy, and it has a slight sweetness, but well balanced with a blend of Chinese spices and herbs."
"As if the taste was not proof enough of the place’s legendary status, they have also received many awards, like the Shell Shuan Shim for their juicy pork (B50) that’s soaked in perfumed spices and carries a slightly burnt aroma."
"Khao kha moo is deliciously tender braised pork leg served over rice with stewed Chinese broccoli and a hardboiled egg."