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Casarecce
Casarecce is a variety of Italian pasta with Sicilian origins. The long twists of casarecce appear to have rolled up on themselves, making it an ideal pasta for holding both robust, traditional sauces and the simple ones. It can also be used in a variety of casserole dishes, since there is a lesser chance of the pasta getting too dry.
The name casarecce means homemade.
Part of
Pasta
Pasta al pesto di pistacchi
Pasta al pesto di pistacchi is a traditional pasta dish made with pistachio pesto, a creamy and flavorful sauce prepared using pistachios as the main ingredient. This ... Read more
Best Casarecce
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Monreale, Italy
Feudo Mondello is a family-run pasta producer from Sicily that oversees the entire production cycle - from cultivating wheat to crafting the final pasta product. The Agosta family estate has been cultivated since the mid-19th century, and since 2017,... READ MORE
2
Province of Trapani, Italy
Molini del Ponte is a family-run mill and artisanal pasta producer based in Castelvetrano, Sicily, renowned as one of the key centers for the preservation and revival of ancient Sicilian grains. Led by Filippo Drago, the fourth generation of the Drag... READ MORE
