Brathering

Brathering is a traditional fish dish originating from Germany, consisting of marinated fried herring. Fresh herrings are rolled in flour or breaded, pan-fried, and marinated in a mixture of white wine vinegar, onions, sugar, salt, pepper, mustard seeds, and bay leaves.

The dish is traditionally served cold, and it’s typically accompanied by fried potatoes, rösti, or potato salad. The herrings can also be used in sandwiches, and nowadays canned brathering can be bought in most stores. The dish is usually enjoyed for lunch or as a snack at street food stands.