Fodor's Travel

"The sushi chef turns out both classic and new creations—they're pricey but among the city's best."

Skyscanner

"Mouthwatering selection of sashimi."

Skyscanner

"Mouthwatering selection of sushi."

Alexandra Gill

"Stamina, rolled with fresh crab, barbecued eel and smoked salmon, is probably the most decadent. Its sweet soy glaze is brushed on sparingly so the freshness of the fish shines through."

Joanna Lee

"The raw bar is equally impressive, offering some of the finest and freshest nigiri in the city, prepared in front of diners by skilled sushi chefs such as Yoshiya Maruyama, who is meticulous in preparation and presentation."

Joanna Lee

"The raw bar is equally impressive, offering some of the finest and freshest sashimi in the city, prepared in front of diners by skilled sushi chefs such as Yoshiya Maruyama, who is meticulous in preparation and presentation."

Joanna Lee

"The raw bar is equally impressive, offering some of the finest and freshest sushi in the city, prepared in front of diners by skilled sushi chefs such as Yoshiya Maruyama, who is meticulous in preparation and presentation."

Colleen Xie

"A must, trust me. Melt in your mouth freshness. I had a moment to myself with my eyes closed when I ate this and I died. And when I opened them my mom was staring at me. Sigh, it’s so hard to understand me, right mom?"

Andrea Hoffman

"Yoshi, their renowned sushi chef, did a couple of sashimi items for us, some were off menu. The local sockeye salmon, sable, and halibut was all amazing. So yes, we were able to achieve our goal of getting locally-sourced excellent sashimi."

For The Love Of

"The Stamina Roll, full of fresh crab, BBQ eel and smoked salmon was among the best sushi rolls we have had in a long time. The rice was delicately seasoned with each grain cooked perfectly and the combination of crab and smoky fish were excellent."