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Authentic local food, National food
Bistrot Paul Bert
Paris, France
Recommended by Anthony Bourdain and 45 other food critics.
4.2
753
Famous for
Sweet Pastry, Paris
Paris-Brest
Recommended by Jane Sigal and 13 other food critics.
"The best way to end a meal here is with the Paris-Brest, a ring of puff pastry filled with chocolate-hazelnut cream."
Jane Sigal , American journalist, cookbook author, food writer, and recipe developer
Beef Dish, France
Steak au poivre
Recommended by Alexander Lobrano and 13 other food critics.
"The steak au poivre at this very popular bistro is bathed in a sauce of pan drippings and cream spiked with coarse Sarawak pepper and Cognac. The Spud Factor: The double-fried frites are crispy bliss."
Alexander Lobrano , American food and travel writer, cookbook author, journalist, James Beard Award winner and International Association of Culinary Professionals Bert Greene Award winner
Recommendations
"The steak au poivre at this very popular bistro is bathed in a sauce of pan drippings and cream spiked with coarse Sarawak pepper and Cognac. The Spud Factor: The double-fried frites are crispy bliss."
"Chef Thierry Laurent serves some of the best terrine de campagne in Paris at this genial new bistro."
on Terrine
"A perfectly seasoned steak tartare and chips with plenty of capers. And I’m difficult to please on the steak tartare front."
"The menu isn't restrictively trad, but go ultra-French anyway, with a plate of white asparagus in season, or rabbit terrine."
on Terrine
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