Best Piedmontese White Truffle Producers
Tartuflanghe is a company based in Italy that specializes in producing gourmet products, including chocolates infused with truffles. The company was founded in 1980 in Piobesi d’Alba, a small town in the Piedmont region, known for its truffle tradition.
In addition to chocolates, Tartuflanghe also produces a wide range of truffle-based products such as oils, pasta, and sauces.
AWARDS
International Chocolate Awards - Gold
2017
International Chocolate Awards - Silver
2016
International Chocolate Awards - Bronze
2016, 2015
BEST Tartuflanghe Truffles
Alba Royal Truffles is a distinguished company specializing in the sale of premium white and black truffles, as well as a curated selection of truffle-infused products. Their offerings include fresh Alba white truffles, celebrated for their velvety exterior and rich aroma, and black truffles, each meticulously sourced from the renowned truffle regions of Langhe, Roero, and Monferrato.
For enthusiasts seeking an immersive experience, the company organizes exclusive truffle hunting excursions in the woods of Langa and Roero. Participants accompany experienced truffle hunters and their dogs, learning about truffle characteristics, history, and foraging techniques amidst the picturesque UNESCO-listed hills.
BEST Alba Royal Truffles Truffles
Éleat Tartufi Alba is a family-owned company founded by Giulia and Alex, both born in the Langhe region, renowned for its stunning landscapes, prestigious vineyards, and rare white truffles. Their passion for this precious natural treasure led to the opening of their boutique in Alba on April 13, 2019.
The company offers a wide range of truffle products, including fresh truffles, truffle sauces, oils, butters, and specialties such as tagliolini with truffles and polenta with porcini mushrooms. In addition, Éleat Tartufi Alba organizes unique truffle hunting experiences, giving participants the chance to explore private truffle woods with their trained Lagotto Romagnolo dogs and uncover the secrets of this craft.
BEST Éleat Tartufi Alba Truffles
Tartufi & Co. is located in the historic center of Alba, Italy, renowned for offering high-quality white and black truffles, as well as a variety of truffle-based products and traditional Piedmontese specialties. Their selection includes truffle-infused oils, black truffle carpaccio, local mushrooms, hazelnuts, cured meats, cheeses, and wines from esteemed local wineries.
The store is dedicated to providing authentic Piedmontese gastronomic products and organizes tasting events to showcase these delicacies. They also offer nationwide shipping across Italy, ensuring that customers can enjoy their premium products throughout the country.
BEST Tartufi & Co Truffles
Best Piedmontese White Truffles
Tartuflanghe ensures the highest quality of their truffles through meticulous selection processes. Truffles are carefully graded by size, aroma, and overall quality. Orders of 100 grams, which serve approximately 10 portions (at 10 grams per portion), may include one to three truffles depending on their size and availability.
Tuber uncinatum, also known as the autumn black truffle or Burgundy truffle, is named after the characteristic hook-like shape of its spores. These truffles mature in the autumn and winter months, specifically from October to December, and share a similar flavor and appearance with the summer truffle (Tuber aestivum Vitt.).
White truffles, scientifically known as Tuber magnatum, are among the most prized and aromatic truffle species, often referred to as the "diamond of the kitchen." They are primarily found in the forests of Piedmont, Italy, especially around the town of Alba, and are also present in regions like Istria and parts of central Italy.
These truffles grow underground in symbiosis with the roots of specific trees, such as oaks, willows, and hazelnuts. In culinary applications, white truffles are typically shaved raw over dishes like pasta, risotto, and carpaccio to preserve their delicate aroma and flavor.
The Alba White Truffle (Tuber magnatum Pico) is renowned as one of the most valuable truffles globally, harvested in Italy's Langhe, Roero, and Monferrato regions. It features a velvety outer surface with an ochre to pale yellow hue, while its flesh varies from milky white to deep pink or brownish tones, interspersed with numerous white, branched veins.
The truffle emits a rich aroma, and its persistent flavor carries notes reminiscent of garlic and cheese.
The White Truffle (Tuber magnatum Pico), also known as the Alba White Truffle, is esteemed worldwide for its unique aroma and flavor. Harvested primarily in Italy's Piedmont region, particularly around Alba, these truffles are foraged from September to January.
They feature a smooth, pale exterior and a marbled interior with white and brown veins. Their intense, earthy scent and complex taste make them a prized addition to gourmet dishes. Typically, they are shaved raw over foods like pasta, risotto, or eggs to enhance culinary experiences.
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