Search locations or food
OR
Sign up

What to eat in Scandinavia? Top 3 Scandinavian Vegetables

Last update: Wed Apr 23 2025
Top 3 Scandinavian Vegetables
TABLE OF CONTENTS

Best Scandinavian Vegetable Types

01

Potato

SAMSØ MUNICIPALITY, Denmark
4.2
Nye Samsø kartofler
Ate it? Rate it
Wanna try?
Add to list

In Denmark, the island of Samsø is best known for its early May harvest of new potatoes which are considered a great delicacy and usually fetch prices of 1.000 Danish kroner per kilo (about $150). The first ones are harvested just two months after planting and mainly sold to restaurants in Copenhagen.


Samsø potatoes are perfect either just served boiled with a dollop of butter or made into a delicious potato salad.

02

Potato

ODSHERRED MUNICIPALITY, Denmark
4.0
Ate it? Rate it
Wanna try?
Add to list

Lammefjordskartofler are mature potatoes grown in the Lammefjord region in Odsherred in Zealand, Denmark. The potatoes are characterized by their delicate, thin, extremely smooth and shiny skin, unique due to the specific soil that prevents them from being damaged.


They can be eaten with their skin on, and mature in the ground until the beginning of September when they are hand-harvested. It is a common and highly sought ingredient on a variety of Danish restaurant's menus due to its high quality and long shelf life. 
03

Carrot

ODSHERRED MUNICIPALITY, Denmark
3.8
Ate it? Rate it
Wanna try?
Add to list

Lammefjordsgulerod is a variety of carrot unique for its very high carotene and sugar content. It is extremely smooth and crisp and has low chances of discoloration when washed. The carrots are produced in the Lammefjord area in Odsherred on Zealand in Denmark, on a seabed that has a layer of silt, giving the vegetables their unique characteristics and a taste that comes from millenniums of deposits of dead plants, shells and animals in the seabed.


After the harvest, which is done by hand, the carrots are washed and packed under strict quality controls and sold depending on their length, short, medium or large, and their age - young, medium or late carrots. They can be eaten either raw or cooked and make an excellent addition to salads, various cooked dishes or cakes.

TABLE OF CONTENTS

Best Scandinavian Vegetable Producers

01

Cheese

AARHUS, Northern Europe
4.5
Rate it
Wanna try?
Add To List
Arla is a global dairy cooperative owned by farmers primarily located in Denmark, Sweden, the United Kingdom, Germany, Belgium, Luxembourg, and the Netherlands. The company produces a variety of dairy products, including cheese, milk, and yogurt. Arla is committed to sustainable dairy farming practices and aims to reduce greenhouse gas emissions across its entire value chain by 30% by 2030.
AWARDS

Global Cheese Awards - Gold

2023, 2018

World Championship Cheese Contest - Best of Class

2024, 2022, 2020, 2018, 2016, 2014, 2012, 2010

International Cheese Awards - Gold

2024, 2023, 2022, 2019

BEST Arla Cheeses
TABLE OF CONTENTS

Best Scandinavian Vegetables

01

Vegetable

AARHUS, Northern Europe
4.3
Rate it
Wanna try?
Add To List
AWARDS

World Championship Cheese Contest - Best of Class

2024

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

Show Map
Scandinavian Vegetables