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What to eat in the Province of Barcelona? Top 6 Local Vegetable Oils in the Province of Barcelona

Last update: Fri Apr 18 2025
TABLE OF CONTENTS

Best Province of Barcelona Vegetable Oil Producers

01

Olive Oil

TERRASSA, Spain
4.5
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AWARDS

Terraolivo IOOC - Prestige Gold

2016

BEST Terrassa Olive Oils
02
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Finca La Gramanosa is a renowned chocolate producer based in the heart of Central America. Specializing in high-quality, single-origin chocolate, they focus on crafting exceptional cocoa from their own farms. Their chocolates are known for rich flavors, often featuring notes of fruit, nuts, and a smooth finish.


The company emphasizes sustainable farming practices, ensuring both environmental responsibility and the well-being of local communities. Finca La Gramanosa's offerings showcase the pure essence of fine cocoa, appealing to chocolate enthusiasts seeking unique and luxurious experiences.
AWARDS

London IOOC - Gold

2023, 2021

Olive Japan - Gold

2021, 2020, 2018, 2017, 2016, 2015

Terraolivo IOOC - Grand Prestige Gold

2021, 2018

TABLE OF CONTENTS

Best Province of Barcelona Vegetable Oils

01
Rate it
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AWARDS

Terraolivo IOOC - Prestige Gold

2016

02
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Finca La Gramanosa Arbequina is an extra-virgin olive oil produced by Finca La Gramanosa, a company known for its high-quality, artisanal olive oils. This particular olive oil is made exclusively from Arbequina olives, which are renowned for their mild, fruity flavor and low bitterness.


The oil boasts a well-balanced profile with hints of almond, green apple, and freshly cut grass, making it a versatile choice for both cooking and finishing dishes. The olives are harvested and processed with great care to maintain their delicate flavor and nutritional properties, embodying the company's commitment to quality and authenticity.
AWARDS

Olive Japan - Gold

2021, 2017, 2016

London IOOC - Gold

2021

Terraolivo IOOC - Grand Prestige Gold

2021, 2018

03
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Zumo Finca La Gramanosa Picual is an extra virgin olive oil produced by Finca La Gramanosa. This high-quality olive oil is derived from the Picual variety of olives, which are known for their robust and fruity flavor, with a hint of bitterness and spiciness.


The production process ensures that the olives are harvested at their optimal ripeness and cold-pressed to preserve their natural characteristics and health benefits.
AWARDS

Olive Japan - Gold

2020, 2018, 2017

Terraolivo IOOC - Grand Prestige Gold

2018

Terraolivo IOOC - Gran Prestige Gold

2017

04
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Finca La Gramanosa Picual is an extra virgin olive oil produced by Finca La Gramanosa. This oil is made from 100% Picual olives, which are carefully cultivated and harvested to ensure premium quality. The Picual variety is known for its robust flavor profile, often featuring hints of green olives, tomato plants, and a slight bitterness and spiciness.


The oil typically has a high stability due to its natural antioxidant content, making it ideal for both cooking and raw applications like drizzling over salads or dipping bread. The production process focuses on preserving the natural characteristics and nutritional benefits of the olives, aiming for a product that exemplifies excellence in olive oil.
AWARDS

London IOOC - Gold

2023, 2021

Olive Japan - Gold

2021

Terraolivo IOOC - Grand Prestige Gold

2021

05
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Mas Notari's Finca La Gramanosa in Barcelona produces premium extra virgin olive oil, particularly from Arbequina olives. Known for its balanced, medium fruity flavor with hints of tomato and almond, the estate has built a reputation for quality over 30 years.


Their oils are available for purchase through online retailers​.
AWARDS

Terraolivo IOOC - Prestige Gold

2021

Olive Japan - Gold

2018, 2015

06
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The Zumo Finca La Gramanosa Nobice is a premium extra virgin olive oil made from a blend of Italian varieties, including Nocellara del Belice, Cerasuola, and Biancolilla, which are native to Sicily. This oil is recognized for its complex flavor profile with a medium fruitiness and a dominant green aroma, reminiscent of fresh grass and leafy vegetables.


On the palate, it offers a persistent bitterness and a noticeable, long-lasting spiciness, making it an ideal complement to pasta, rice, and white meats​
AWARDS

Olive Japan - Gold

2018

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