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What to eat in Central America? Top 11 Central American Vegetable Oils

Last update: Fri Apr 18 2025
TABLE OF CONTENTS

Best Central American Vegetable Oil Producers

01

Olive Oil

GUATEMALA, Guatemala
4.1
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AWARDS

NYIOOC - Gold

2023

Olive Japan - Gold

2023, 2022, 2021, 2020

TABLE OF CONTENTS

Best Central American Vegetable Oils

01
Rate it
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Add To List
AWARDS

NYIOOC - Gold

2023

Olive Japan - Gold

2022

02
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AWARDS

Olive Japan - Gold

2023

03
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AWARDS

Olive Japan - Gold

2022

04
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AWARDS

Olive Japan - Gold

2022

05
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AWARDS

Olive Japan - Gold

2021

06
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AWARDS

NYIOOC - Gold

2023

07
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AWARDS

Olive Japan - Gold

2023, 2022, 2021

08
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Olive Japan - Gold

2021

09
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/Gordal de Granada Reserva Familiar made by Casa del Aguila is a luxury olive oil that stands out for its premium quality and artisanal production methods. This product originates from Granada, Spain, an area renowned for its olive cultivation. The olive oil is made exclusively from Gordal olives, which are known for their large size and distinctive flavor.


Casa del Aguila takes great care in the harvesting and pressing process, ensuring that the olives are picked at the optimal time and cold-pressed to maintain their natural properties. The 'Reserva Familiar' label indicates that this is a special family reserve, often limited in production and destined for connoisseurs and those who appreciate high-quality olive oils. 
AWARDS

Olive Japan - Gold

2020

10
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Olive Japan - Gold

2020

11

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Central American Vegetable Oils