TABLE OF CONTENTS
Best North Aegean Spirit Producers
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
BEST Ouzo of Plomari Isidoros Arvanitis Spirits
Varvayanni Distilleries is a family-owned ouzo distillery founded in 1860 by Efstathios Varvayannis in Plomari, on the island of Lesvos, Greece. Efstathios, born in 1805 in the Cyclades, brought the art of distillation and the first copper still from Istanbul, establishing the foundation of the family business.
Over five generations, the Varvayanni family has refined the craft of ouzo production, blending traditional techniques with modern innovations. The distillery produces five distinct types of ouzo, each crafted with high-quality anise and other select ingredients, combined with crystal-clear water from Plomari, ensuring exceptional flavor and quality.
"Ouzo Veto" is a renowned Greek distillery based in Mytilene on the island of Lesvos, known for producing high-quality ouzo since 1892. Its founder, Georgios Spentzas, honed his distillation skills in Pergamon, Asia Minor, under a special firman from the Sultan, establishing a family tradition in ouzo production.
Over the years, the distillery has remained true to traditional production methods while incorporating modern techniques to ensure exceptional product quality. "Ouzo Veto" is distinguished by its rich, balanced, and slightly sweet aromatic profile, featuring a distinctive intense finish that reflects its "maritime" character.
The Stoupakis Distillery from the island of Chios in Greece combines knowledge, experience, and tradition with modern technologies to produce high-quality products. Their state-of-the-art production and bottling facilities are equipped with numerous distillation copper stills and modern production lines.
The company has significantly invested in quality control, establishing a cutting-edge laboratory staffed with professionals, including chemists, engineers, and tasters. Among their products, the standout is the ouzo "Kazanisto," distilled in copper stills since 1896 using a unique recipe.
BEST Stoupakis Spirits
TABLE OF CONTENTS
Best North Aegean Spirits
AWARDS
SFWSC - San Francisco World Spirits Competition - Double Gold
2024
Ouzo Varvayanni Blue is a classic Greek spirit crafted by the Varvayanni family in Plomari, Lesvos, since 1860. This 100% distilled ouzo is made using a traditional family recipe, combining high-quality anise and aromatic herbs with the pure water of Plomari.
Bottled at 46% alcohol by volume, it offers a pleasant aroma, transparent color, and a delicate flavor that evokes sensations of spring breezes and sunlit seas.
Ouzo Varvayanni Green is a premium Greek spirit crafted by the Varvayanni family in Plomari, Lesvos. Introduced in 1997, this 100% distilled ouzo offers a lighter profile with an alcohol content of 42% vol, without compromising on its rich flavor and aroma.
Meticulously produced using selected natural ingredients and the unique water of Plomari, it provides a smooth and approachable taste, appealing to both traditional ouzo enthusiasts and newcomers alike.
Ouzo Varvayanni Evzon, introduced in 1950, is a traditional Greek aperitif crafted for dedicated ouzo enthusiasts. Distilled to a 47% alcohol volume, it features a dominant anise aroma reminiscent of fragrant Greek meadows, while its robust flavor evokes the pure and wild essence of the Greek seafaring spirit.
This 100% distilled ouzo can also be combined with other fine alcoholic beverages to create unique and surprising aromas.
Ouzo Varvayanni Aphrodite, introduced in 1962, embodies the essence of classic Greek beauty and flavor. Housed in a glass bottle shaped like the ancient goddess Aphrodite, this 100% distilled ouzo is crafted using premium anise and a selection of aromatic herbs and seeds.
With an alcohol content of 48% vol., it delivers a dry, mature taste that envelops the palate, reflecting the Varvayanni family's dedication to quality and tradition.
Ovo je ouzo Ouzo Veto Silver is a premium Greek aperitif crafted by the Spentzas distillery, located in Mytilene on the island of Lesvos. Known for its exquisite quality, it is produced using traditional methods combined with modern techniques to create a spirit that embodies the essence of Greek ouzo heritage.
This ouzo features a rich, balanced flavor profile with a light and slightly sweet aromatic character. Its unique intensity and smooth finish are reminiscent of the maritime spirit of Lesvos, making it an authentic and captivating choice for ouzo enthusiasts.
Ouzo Veto Gold is a premium Greek aperitif meticulously crafted by the Spentzas Distillery, situated in Mytilene on the island of Lesvos. Celebrated for its outstanding quality, this ouzo is 100% distilled, showcasing the richness of carefully selected anise, a signature ingredient in its recipe.
The result is a vibrant, aromatic spirit with a delicate balance of sweetness and a refined character, embodying the essence of traditional Greek ouzo craftsmanship. The distillation process combines traditional techniques with modern precision, ensuring a product of exceptional clarity and purity.
Ouzo Veto Metallic is a distinguished Greek aperitif produced by the Spentzas Distillery, located in Mytilene on the island of Lesvos. This ouzo is renowned for its rich, balanced, light, and sweet aroma, complemented by a distinctive, intense finish that lingers on the palate.
The unbreakable packaging, made from 100% recyclable and environmentally friendly materials, combines reduced weight with safe transport. Protection from UV radiation and sunlight helps the delicate Ouzo Veto retain all its valuable characteristics unaltered.
Ouzo Spentza 1892 is a premium Greek aperitif produced by the Spentzas Distillery, located in Mytilene on the island of Lesvos. This rare ouzo is distilled using the most aromatic anise from Mytilene, specifically harvested from the anise fields of Lisvori.
The distillation process occurs exclusively in early autumn when the anise aromas are at their peak, ensuring a rich and fragrant spirit. Based on the time-tested family recipe first crafted in 1892 at their distillery in Pergamon, and produced in Mytilene since 1948, Ouzo Spentza 1892 offers a high-proof, full-bodied experience.
Ouzo Kazanisto is a traditional Greek anise-flavored drink produced by the Stoupakis Distillery on the island of Chios since 1896. The distillate is crafted exclusively through drop-by-drop distillation in traditional copper stills, preserving Chios's rich culinary heritage and delivering a unique taste in every drop.
Ouzo Kazanisto features a crystal-clear color with delicate notes of anise and aromatic herbs. Its flavor is balanced, full-bodied, and refreshing, with a mild sweetness in the finish. This drink is perfect for enjoying alongside traditional Greek meze or as a base for cocktails.
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