Best Canton of Fribourg Semi-hard Cheese Producers
is a Swiss specialist in raw milk cheese, dedicated to the craft of creating exceptional cheese with a rich, Alpine flavor. Based in Switzerland, the company is known for its high-quality cheeses that combine traditional methods with innovative aging techniques.
Affineur Walo works closely with nature to produce cheeses that reflect the authenticity and purity of Swiss dairy. Their products highlight their commitment to sustainable practices, using raw milk from cows that graze on rich, natural pastures. Each cheese from Affineur Walo is a unique creation, designed to offer a diverse range of textures and flavors, from creamy to firm, often with a characteristic aromatic finish.
AWARDS
World Cheese Awards - Gold
2024, 2023, 2022
World Cheese Awards - Super Gold
2024, 2023, 2022, 2021
International Cheese Awards - Gold
2024, 2023, 2022, 2019
BEST Walo Von Mühlenen Cheeses
AWARDS
World Cheese Awards - Super Gold
2023, 2022
World Cheese Awards - Gold
2024, 2023, 2022, 2021
BEST Cremo Cheeses
Best Canton of Fribourg Semi-hard Cheeses
AWARDS
World Cheese Awards - Gold
2024
International Cheese Awards - Gold
2024, 2023, 2022
Jura Mountain cheese is a product created by Walo von Mühlenen, a company renowned for its expertise in aging and refining cheeses. The cheese is made from cow's milk and reflects the rich traditions of Swiss cheesemaking. It is aged to develop a complex flavor profile, with creamy and nutty undertones and a smooth texture.
The aging process takes place in specialized facilities to ensure the cheese attains its characteristic depth of flavor and unique aroma.
AWARDS
World Cheese Awards - Super Gold
2023
World Cheese Awards - Gold
2024
AWARDS
World Cheese Awards - Super Gold
2024
AWARDS
World Cheese Awards - Gold
2023
International Cheese Awards - Gold
2019
World Cheese Awards - Super Gold
2024
AWARDS
World Cheese Awards - Gold
2024
Vacherin Fribourgeois AOP Classic, made by Cremo is a traditional Swiss cheese hailing from the Fribourg region. This cheese is renowned for its smooth and creamy texture, which becomes delightfully melty when heated, making it an excellent choice for fondue.
The flavor profile is rich and moderately tangy with earthy undertones, a characteristic derived from the high-quality cow's milk used in its production. The cheese is aged for a minimum of three months, allowing it to develop its distinct taste and texture.
AWARDS
World Cheese Awards - Gold
2024, 2021
AWARDS
World Cheese Awards - Gold
2024
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