Best North American Sausages
Spicy 'Nduja by La Quercia is a bold, spreadable salami inspired by the traditional Calabrian specialty but crafted with La Quercia’s signature American artisanal touch. Made from responsibly sourced heritage pork and seasoned with plenty of chili peppers, it offers a rich, savory heat balanced by deep umami and a smooth, buttery texture.
The flavor is spicy, tangy, and slightly funky - perfect for spreading on toast, melting into pasta sauces, or adding fiery depth to pizza and eggs. Unlike typical hard salami, ‘Nduja is soft, almost like a meat butter, and a little goes a long way.
Loukanika is a traditional Greek dry-cured sausage, carefully crafted using the family recipe of founders Elias and Michelle Cairo, bringing the rich flavors of the Mediterranean to every bite. This award-winning delicacy combines equal parts cumin and fresh garlic, with a subtle hint of orange zest, delivering a unique and aromatic explosion of flavor.
Made from the highest quality pork, Loukanika is seasoned with natural ingredients, including Swiss chard powder, dextrose, and water, then stuffed into natural pork casings. The slow fermentation and traditional curing process allow for the development of a rich, complex taste, while the texture remains perfectly balanced between firm and juicy.
Finocchiona Salami is a premium artisan delicacy, inspired by traditional Tuscan recipes and crafted with the highest standards of quality. This dry-cured salami delivers a rich, aromatic flavor, thanks to the addition of wild-foraged fennel pollen, which imparts a distinctive sweet and spiced note.
TMade from the finest quality pork, Finocchiona is hand-seasoned with sea salt, fennel seeds and pollen, white wine, black pepper, and celery juice, achieving a perfectly balanced taste and tender texture. Each piece is cured and aged following time-honored methods to ensure authentic character and exceptional aroma.
Sliced Saucisson Sec from Three Little Pigs is a traditional dry sausage with rich French heritage. Made from high-quality pork, seasoned with sea salt, garlic, and special spices, it offers a distinctive, rich flavor. This sausage is completely natural, without added nitrates or nitrites, making it a healthier option among cured meats.
It is perfect for serving in sandwiches, on appetizer trays, or as part of a charcuterie platter. Its density and depth of flavor make it an ideal choice for lovers of classic French charcuterie. This sausage brings an authentic French taste and is a real treat for those who want to enjoy a traditional meat specialty.
It is known for its rich flavor and distinctive seasoning of fennel seeds and fennel pollen, which gives it a unique aroma. This salami is made from coarsely ground meat, which is carefully seasoned to achieve the perfect balance of flavors. Finocchiona is traditionally dried and aged, allowing the rich aromas to develop.
The drying process lasts long enough for the fennel to fully infuse into the meat, resulting in a refreshing yet rich taste. Finocchiona is ideal for serving with cheese, olives, and good wine, and it is often used in Italian cuisine as an addition to dishes or as a cold meal.
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