Best Italian Sausage/Salami Producers
Salumificio Mec Palmieri is a renowned Italian producer of cured meat specialties, driven by a long-standing tradition and a passion for exceptional quality. Located in the heart of Emilia-Romagna, a region famous for its rich culinary heritage, the company stands out for its carefully selected ingredients and traditional production methods that ensure authentic flavor and outstanding texture in every product.
Best known for its mortadella, it represents a perfect blend of craftsmanship, innovation, and respect for tradition. Each product is the result of strictly controlled processes, from meat selection to precise processing and maturation, achieving a unique aroma and superior quality.
BEST Salumificio Mec Palmieri Meat Products
VerdeBios is an Italian organic agricultural company dedicated to producing and distributing high-quality organic products that promote a healthy lifestyle and sustainability. Located in Celenza sul Trigno, in the province of Chieti, VerdeBios combines tradition and innovation in cultivating ancient grain varieties, producing pasta, flour, semolina, extra virgin olive oil, organic meat, eggs, and cured meats.
In addition to agricultural production, the company operates a store in Vasto, offering a wide range of organic products, including freshly baked bread, fruits, vegetables, vegan specialties, and eco-friendly cosmetics, while the BIOBAR allows visitors to enjoy healthy organic breakfasts and freshly prepared meals.
BEST VerdeBios Meat Products
Artigianquality is a family-owned Italian company dedicated to preserving tradition and delivering the finest quality mortadella. Based in Bologna, the birthplace of this iconic delicacy, Artigianquality combines generations of expertise, artisanal craftsmanship, and carefully selected ingredients to create products of unparalleled flavor and texture.
Their range includes classic mortadella, crafted following traditional recipes, as well as organic mortadella "Sette Chiese", designed for those who appreciate natural and wholesome delicacies. Every product is handmade and naturally matured, ensuring a rich, full-bodied taste that embodies the essence of Italian gastronomy.
BEST Artigianquality Meat Products
Macelleria Zivieri is a renowned Italian butcher shop and delicatessen that seamlessly blends tradition and innovation in crafting premium meat products. Located in the heart of Emilia-Romagna, it is celebrated for its dedication to quality, sustainable production, and respect for local gastronomic heritage.
Their selection features carefully sourced meats, including Piemontese beef, pork, game, and poultry, along with delicacies prepared using time-honored techniques. Macelleria Zivieri holds prestigious certifications, such as the Slow Food recognition for biodiversity preservation, and has won multiple awards for producing some of Italy’s finest cured meats.
BEST Macelleria Massimo Zivieri Meat Products
In the heart of the beautiful Abruzzo region, in the picturesque village of Furci, lies the family-run butcher shop Ventricine Racciatti—a symbol of authenticity, quality, and passion for traditional cured meats. For over three decades, the Racciatti family has been dedicated to preserving original recipes and artisanal craftsmanship, passing down a rich gastronomic heritage from generation to generation.
Ventricine Racciatti is renowned for its most prestigious product, Ventricina del Vastese, distinguished by its rich aroma, full flavor, and exceptional texture. In addition to this delicacy, their assortment includes Capocollo, Schiacciata al Vino Cotto, traditional pork and liver sausages, pancetta, and lonzino.
BEST Salumificio Racciatti Meat Products
La Genuina is a family-run salumificio located in the picturesque village of Carunchio, in the Abruzzo region of Italy. They specialize in the production of traditional cured meats, with a particular focus on the renowned Ventricina del Vastese. La Genuina takes pride in preserving traditional production methods, seamlessly blending them with modern techniques to ensure the highest quality of their products.
Their commitment to authenticity and excellence makes them a distinguished producer in the region, offering lovers of cured meats a truly unique gastronomic experience.
BEST Salumificio La Genuina Meat Products
Salumi Dedomenici is a family-owned company dedicated to the premium production of authentic Italian cured meats, where tradition, artisanal craftsmanship, and carefully selected ingredients come together to create a unique gastronomic experience.
Located in the heart of Santa Margherita di Staffora, this butchery boasts years of expertise in selecting the finest meats, strictly following traditional processing and aging methods to ensure each product achieves the perfect balance of flavor, texture, and aroma.
Their philosophy is based on using carefully selected pork from pigs raised under the highest standards, with a strong focus on natural aging processes that give each product its distinctive depth of flavor. Whether it's Salame di Varzi D. O.P., Gran Riserva, or other premium specialties, Salumi Dedomenici guarantees uncompromising quality, authenticity, and a deep respect for tradition passed down through generations.
BEST Salumi Dedomenici Meat Products
Salumi Antica Corte Pallavicina is a renowned Italian producer of salami, with a deep tradition that dates back over 150 years. The production of salami is based on the use of traditional methods from the Bassa Parmense region – an area known for its rich culinary heritage.
The production of salami began with the Spigaroli family in the 19th century, who started making meat products in the Parma region. Antica Corte Pallavicina is part of this rich tradition, and its name comes from an old estate that has been in the Spigaroli family since 1937.
BEST Salumi Antica Corte Pallavicina Meat Products
Antica Macelleria Falorni is a renowned butcher shop and producer based in Greve in Chianti, Tuscany, Italy, with a history spanning over 200 years. Established in 1806, the company has been producing high-quality meats, sausages, and cured products, preserving traditional methods while incorporating modern production techniques.
The shop offers a variety of Tuscany’s iconic salami, fresh meats, roasts, and sausages, all made with passion and care, passed down through nine generations. Their products are made using the finest cuts of meat, with a slow and careful aging process that ensures each product’s unique flavor.
BEST Macelleria Falorni Meat Products
Salumi Molinari is a family-run business with a long tradition of crafting high-quality, artisanal Italian cured meats. Based in Zuglio, in the Carnic Alps, the company has been perfecting its craft since the 18th century. They specialize in producing premium salami and cured meats, all made using local, organic pork from Friulian farms, and incorporating natural mountain herbs and spices.
Their products include dry-cured salami, smoked meats, and cooked specialties, all made following traditional methods passed down through generations. The meats are carefully air-dried and aged in natural cellars, allowing them to develop rich flavors.
BEST Salumi Molinari Meat Products
Best Italian Sausages and Salamis
Mortadella Favola Gran Riserva is a premium Italian delicacy renowned for its unique flavor and exceptional quality. Made exclusively from carefully selected Italian pork, including the shoulder of heavy pigs, and enriched with guanciale for the preparation of "lardini" fat cubes, this mortadella follows a simple and natural recipe.
The seasoning includes integral sea salt from Cervia, natural aromas, and honey, which contribute to its delicate aroma and easy digestibility. This mortadella is unique as it is stuffed and cooked in a thin, natural pork casing, hand-sewn, and branded with a fire stamp, while the binding is done manually using a special tricolor ribbon.
Ventricina del Vastese is a premium cured salami originating from the Abruzzo region, renowned for its unique flavor and traditional preparation methods. This specialty, produced since the 19th century, is characterized by its large size, typically ranging from one to three kilograms, and its distinctive orange-red color, which comes from ground red pepper.
The preparation begins with the careful selection of lean cuts of pork (about 70%), which are hand-cut into medium-sized pieces and mixed with fat (about 30%). After resting overnight, the mixture is seasoned with salt, black pepper, wild fennel, garlic, and a combination of sweet and spicy red pepper.
Mortadella Mora Mora is a premium delicacy made from Mora Romagnola pork, an indigenous Italian breed renowned for its exceptional texture and rich flavor. This exclusive mortadella is handcrafted using traditional methods and carefully selected natural ingredients, including fresh garlic and integral salt from Cervia, without the addition of nitrites, nitrates, gluten, or lactose.
Its authentic aroma and perfectly creamy texture make it an essential part of any gourmet experience, whether enjoyed in classic Italian pairings or as part of a sophisticated charcuterie selection.
Salame Gentile di Mora Romagnola is a premium cured meat delicacy made from the meat of the native Mora Romagnola pig breed, raised in semi-wild conditions on the Zivieri family farms in the heart of Emilia-Romagna. This salami is the result of meticulous artisanal craftsmanship, using only the finest cuts of pork, with minimal additions of salt, pepper, and natural spices to preserve its authentic flavor.
The name "Gentile" comes from the special natural casing used, which allows for a slow and even curing process. Thanks to the high intramuscular fat content (marbling) in Mora Romagnola pork, this salami develops a rich aroma, delicate texture, and exceptional juiciness, making it a true gourmet delight.
Ventricina is a premium cured meat specialty originating from the Italian regions of Abruzzo and Molise, renowned for its rich flavor and traditional recipe. This unique delicacy, handcrafted with great care, is a perfect blend of carefully selected pork, aromatic spices, and a long maturation process that gives it its distinctive character.
Ventricina is an incredibly versatile product that can be enjoyed in various ways. Serve it as part of a rich charcuterie board with cheeses and olives, use it to prepare delicious sandwiches, or add it to pasta dishes to enhance their flavor. Traditionally, it is used in the preparation of ragù and pairs wonderfully with pasta varieties such as spaghetti alla chitarra, cavatelli, sagne a pezze, and strozzapreti.
Ventricina del Vastese is an authentic cured meat specialty from the Vastese region, known for its intense flavor and distinctive orange-red color, which comes from ground red pepper. This delicacy is made from the highest quality cuts of pork, hand-cut into medium-sized pieces and mixed with fat.
After resting overnight, the mixture is seasoned with salt, black pepper, wild fennel, garlic, and a blend of sweet and spicy red peppers. Traditionally, it is stuffed into natural pork bladders, giving it its characteristic round or pear-like shape.
Salame Gentile is made from carefully selected pork meat, seasoned with salt, wine, garlic, pepper, and a preservative (E252). What sets Salame Gentile apart is its unique two-layer casing, with a thin layer of fat in between, ensuring the salami remains tender and moist during its minimum three-month aging process.
This salami embodies the spirit of Italian craftsmanship, with its delicate balance of flavors and exquisite texture, making it a true treat for connoisseurs.
Salame di Varzi DOP Filzettone from Salumi Dedomenici represents the pinnacle of Italian cured meat tradition, with a protected designation of origin that guarantees authenticity and uncompromising quality. Made from carefully selected pork sourced from locally raised pigs fed a natural diet, this delicacy undergoes a strictly controlled preparation process where the meat is seasoned with salt, pepper, garlic, and local red wine, without the addition of gluten, lactose, or nitrites.
A minimum aging period of 60 days ensures its distinctive softness, rich aroma, and characteristic sweet flavor, making it the perfect choice for connoisseurs of true Italian delicacies who appreciate the fusion of tradition, artisanal craftsmanship, and an unparalleled taste.
This salami is one of the most recognizable products of Antica Macelleria Falorni, which takes pride in its long tradition of producing high-quality cured meats. Finocchiona IGP is made from premium pork meat that is carefully chopped and mixed with fennel seeds, giving this salami its distinctive aroma and flavor.
Fennel is not just a spice, but a key element that defines the unique taste of this salami. In addition to fennel, mild garlic, pepper, and olive oil are used to create a perfect balance of flavors. After the meat is seasoned, the salami is stuffed into natural casings and left to dry naturally, allowing its rich flavors to develop.
Salame Artigianale della Carnia from Salumi Molinari is an exquisite traditional Italian salami, made using only locally sourced pigs and following artisanal methods. The salami is crafted with lean pork meat and high-quality lard, and it is flavored with a special mix of spices.
This salami is unique for being smoked with beechwood and mountain herbs, which imparts a distinct, smoky flavor to it. Handcrafted and cured naturally in the fresh mountain air, it undergoes a traditional hot processing method within 8 hours of slaughter.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.