Conservas El Capricho, based in Cantabria, Spain, is renowned for producing some of the world's finest canned anchovies, noted for their premium quality and artisanal processing. This family-owned company is highly selective about its raw ingredients, using only fresh anchovies from the Cantabrian Sea, which are processed by hand to ensure optimal taste and texture.

They emphasize traditional methods, aging the anchovies in sea salt for over a year, which enhances flavor depth. El Capricho’s products are praised for their delicate, melt-in-your-mouth texture and balanced saltiness, making them a gourmet favorite.

Established in Galicia, Ramón Peña specializes in gourmet offerings such as mussels, sardines, and tuna, sourced sustainably from the Atlantic Ocean. The brand’s products are hand-prepared and packed, following artisanal methods that enhance natural flavors and texture.

Their dedication to quality has made them a top choice for chefs and seafood enthusiasts worldwide. With a focus on flavor and heritage, Ramón Peña has earned a reputation as a luxury seafood brand representing Spanish gastronomic excellence​.

Conservas Catalina is a seafood producer based in Cantabria, Spain. The company specializes in canned fish and seafood products, including anchovies and bonito del norte. Founded in 1999, Conservas Catalina emphasizes traditional methods and high-quality raw materials in its production process.

The company is known for its hand-filleted anchovies, which are preserved in olive oil.

Conservas Ortiz is a prestigious Spanish company specializing in the production of high-quality canned seafood, with over 130 years of tradition. Founded in 1891, the company has become synonymous with top-notch quality and a passion for preserving the best fishing traditions.

All products are carefully processed using the oldest and most precise canning techniques, ensuring an unmistakable flavor and a high level of freshness. Ortiz is best known for its Bonito del Norte, one of the most highly regarded products in the industry. 

Conservas Nardín is a renowned family-owned company based in the Basque Country, Spain. They specialize in producing high-quality canned seafood, particularly Bonito del Norte tuna and Cantabrian anchovies. The company prides itself on using only the best seasonal catches from the Cantabrian Sea, which are processed the same day they are caught to ensure maximum freshness and flavor.

Nardín emphasizes artisanal production methods, ensuring that each product is carefully handcrafted. Their Bonito del Norte tuna is line-caught and hand-cut, then packed in olive oil to preserve its tender, flaky texture. The anchovies are also meticulously prepared, often using traditional techniques that have been passed down through generations. 

Conservas La Brújula is a premium Spanish brand known for its high-quality, artisanal canned seafood, sourced primarily from the Galician coast. Each can includes meticulously selected fish and shellfish, such as sardines, mackerel, tuna, and razor clams, which are hand-packed to preserve texture and flavor.

The brand’s commitment to sustainable, local sourcing ensures fresh, peak-season products that meet international gourmet standards. Using minimal processing, La Brújula maintains the natural taste and quality of its ingredients, making it a favorite among chefs and food enthusiasts.

Conservas Codesa is a Spanish company known for producing premium canned seafood, particularly anchovies from the Cantabrian Sea. Founded in 1976, Codesa combines traditional techniques with modern quality controls, ensuring exceptional taste and texture in its products.

They specialize in hand-cleaned and cured anchovies, which are then preserved in olive oil to enhance flavor. The company has received international acclaim for quality and sustainability, with a commitment to responsible fishing practices.

Rezumar, S. A. is a Spanish manufacturer based in Laredo, Spain, specializing in tinned fish products, particularly anchovies. The company operates in the fish, salt-water industry, producing anchovy fillets and salted anchovies. They are known for their high-quality anchovy products, which are marinated in olive oil.

Rezumar’s products are available internationally, catering to both national and global markets

Conservas Angelachu, based in Santoña, Spain, is renowned for its artisanal approach to preserving high-quality anchovies and tuna. Founded in the late 1990s, this family-owned company draws on four generations of expertise, emphasizing traditional handcrafting methods to create gourmet products.

They specialize in Cantabrian anchovies, known for their smooth texture, rich flavor, and meticulous preparation, from hand-filleting to careful canning to maintain freshness and quality. Their anchovies, caught in spring, are preserved in premium olive oil, enhancing their natural flavor while meeting high standards for sustainability.