This extra virgin olive oil of exceptional quality is obtained from the Koroneiki olive variety, which is traditionally cultivated in Sitia. These olives are gathered by beating the trees with small wooden sticks in order to avoid bruising the fruit.

The best olives from the harvest are selected and cleaned to be processed in traditional or centrifugal olive mills. The processing conditions are monitored to keep the temperature below 30°C in order to preserve the oil's organoleptic characteristics. 

This extra virgin olive oil is made using the Koroneiki and Tsounati olive varieties. It hails from the Chania prefecture, including the provinces of Kydonia, Kissamos, Selino, Sfakia, and Apokoronas on the island of Crete. The climate and soil conditions are ideal for the cultivation of the olives.

Chania Kritis has a distinctive bright green-gold color, and is quite a versatile oil. Its flavor can be described as moderately bitter, as well as slightly sweet and sour. It has a mildly fruity aroma and a grassy scent that lessens as it ages. For this reason, the olive oil needs to be kept in a cool and dark place in order to best preserve its flavor. 

This extra virgin olive oil is the finest oil produced in the Viannos region of the island of Crete. This mountainous region is perfectly suited for cultivating olive trees due to its ideal climate and its very fertile soil, which is enriched with deposits from rivers and streams that end here.

The oil is made from the Koroneiki olive variety, which is harvested around December when the olives begin to ripen. The best olives are hand picked and cleaned to be transferred to the oil mill for extraction within 24 hours of picking. They are processed using traditional crushing or centrifugation to preserve the oil's low acidity and its organoleptic qualities. 

This olive oil has been produced for centuries in the municipality of Thrapsano in Crete's Heraklion prefecture. The region's excellent soil and weather is perfect for growing the Psilolia and Koroneiki olive varieties from which this oil is made.

These olives are picked when they are light yellow to violet in color, depending on their ripeness, and they are transferred in sacks to a mill for pressing immediately after being harvested. The oil is extracted by cold pressure centrifugation. The taste of this clear light green oil can be described as a perfect balance between bitter and sweet with an accented fruity aroma. 

This high-quality extra virgin olive oil is made in the western part of the island of Crete, the largest and sunniest Greek island. This distinctive olive oil is produced exclusively from Koroneiki olives. The olives are gathered by beating the tree branches, but special care is taken not to bruise the fruit in the process.

The oil has a beautiful green-gold color, average viscosity, and a fruity aroma with hints of the island's wild herbs. Its taste is a perfect balance between mildly bitter and pleasantly acidic. Since this oil has such an unusual flavor, it can be added to any dish, eaten with bread, or used as a dressing for salads.

Kritsa is a traditional olive oil hailing from Greece. It's made from the unique Koroneiki cultivar, and the fruit is picked as it fully matures. The olive groves are located in the hill of Kritsa, an area with a dry, warm, semi-mountainous climate with lots of sunshine, ideal for olive cultivation.

This olive oil began with the Agricultural Cooperative of Kritsa, which was established in 1927. It's characterized by a fruity-peppery flavor and very low acidity levels. This extra-virgin olive oil has also won many accolades and awards, both in its country of origin and all over the world.

Olive cultivation on Crete began in ancient times and, according to some findings, the largest Greek island may even be the home of the olive. Vorios Mylopotamos Rethymnis Kritis olive oil is extracted mechanically from Koroneiki variety (at least 90%) and Chondrolia variety olives.

Both are cultivated in the province of Mylopotamos in Rethymnon prefecture, an area with soil content and a climate that are excellent for olive cultivation. The local inhabitants collaborate in picking the olives, and large amounts of olives are sent for pressing on a daily basis in order to preserve their organoleptic properties. Vorios Mylopotamos Rethymnis Kritis olive oil tastes sweet, and it has an especially attractive yellow-golden color and a fruity aroma.

The biggest island in Greece, Crete, is a popular holiday destination with a mild Mediterranean climate that is perfect for olive growing. Among the many oils produced there, Apokoronas Chanion Kritis olive oil is definitely one worth tasting.

It is made in the municipality of Apokoronas in Chania prefecture. The olive oil from this area is known for its mellow taste and fruity flavor. This is an extra virgin oil produced from the Koroneiki variety of olive (at least 90% of the olives used in production must be of this variety). 

Crete, the largest Greek island, has the perfect climate for growing olives. The olive from used to produce Arxanes Irakliou Kritis extra virgin olive oil is the Koroneiki olive variety, which is believed to originate from this island.

The olives must be harvested and cleaned before processing in traditional or centrifugal olive mills in the municipality of Archanes in Irakilion prefecture. This method preserves all the important ingredients and vitamins, resultin in a final product with a high monosaturated oleic acid and polyphenol content.

The rich flavor and exquisite aroma of this oil makes the ideal addition to any salad, and can also be enjoyed drizzled over Greek cheese.