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What to eat in Europe? Top 100 European Oils and Animal Fats

Last update: Wed Apr 16 2025
Top 100 European Oils and Animal Fats
TABLE OF CONTENTS

Best European Oil and Animal Fat Types

01
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This high quality extra virgin olive oil is obtained from Koroneiki (70%), Tsounati (25%), and Asprolia (5%) olives cultivated in the Finiki area of Lakonia prefecture. This oil owes its unique organoleptic properties to the special microclimate of the area and its chalky soils.


Its aroma is described as reminiscent of fresh cut grass and its taste is quite fruity and peppery. The olives are handpicked or gathered using rakes when the olives are ripe and yellowy green to violet in color. They are immediately transferred to olive mills where the oil is extracted through a mechanical cold pressing method. 
02

Olive Oil

KALAMATA, Greece
4.7
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MAIN INGREDIENTS

This olive oil is closely linked to the history, traditions and culture of the region of Messinia and the southwestern part of the Peloponnese where the oil is produced. Olive oil production is the main occupation of Messinia's inhabitants at the end of the year and a key factor in the regional economy.


This extra virgin olive oil is produced mainly from Koroneiki olives, with a maximum of 5% of Mastoeidis olives. The final product has an intense green to yellowish-green color and a pleasant taste. This oil is slightly bitter and has an aroma of green fruit and a mild pungency.

03

Olive Oil

ELIS, Greece
4.7
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MAIN INGREDIENTS

This extra virgin olive oil is made in a small, hilly area in the southern part of mainland Greece in Olympia province. It is produced from two varieties of olives, 90% Koroneiki and 10% Kollyreiki, which are blended into a light yellow-green oil.


After the harvest, the best olives are selected and cold pressed in traditional or centrifugal mills in order to keep their flavor intact. This olive oil has the aroma of ripe olives with a fruity flavor and thick viscosity. The spicy and a slightly bitter profile of this oil is well suited to use with meat, seafood, or salads.

04

Olive Oil

SAMOS, Greece
4.7
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MAIN INGREDIENTS

This extra virgin olive oil is produced from the Throumba (90%) and Koroneiki (10%) varieties of olive on the southern Aegean islands of Samos and Ikaria. The olives are left to fully ripen on the tree and are gathered by beating, which makes the olives fall from the tree onto large nets.


Within three days of gathering, the olives are cleaned and pressed in traditional or centrifugal olive mills. The processing conditions are monitored in order to preserve the oil's exceptional organoleptic properties. Samos olive oil has a golden color, a sweet taste, and an aroma of ripe olives. 
05

Olive Oil

SITIA MUNICIPALITY, Greece
4.7
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MAIN INGREDIENTS

This extra virgin olive oil of exceptional quality is obtained from the Koroneiki olive variety, which is traditionally cultivated in Sitia. These olives are gathered by beating the trees with small wooden sticks in order to avoid bruising the fruit.


The best olives from the harvest are selected and cleaned to be processed in traditional or centrifugal olive mills. The processing conditions are monitored to keep the temperature below 30°C in order to preserve the oil's organoleptic characteristics. 
06

Olive Oil

PROVINCE OF TARRAGONA, Spain
4.7
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Siurana is an extra-virgin olive oil obtained from Arbequina, Royal and Morrut olive varieties, produced in the Province of Tarragona, on the Mediterranean coast. The olives are harvested by hand and are immediately transferred to the oil mill in order to be cold pressed within 72 hours.


Depending on the time of harvesting, two types of Siurana are available on the market. When the olives are harvested early, Siurana is green and has a fruity flavor and bitter almondy aroma. If the olive oil is yellowish in color, then it is obtained from olives harvested later and tastes sweet. 
07
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MAIN INGREDIENTS

This extra virgin olive oil is made using the Koroneiki and Tsounati olive varieties. It hails from the Chania prefecture, including the provinces of Kydonia, Kissamos, Selino, Sfakia, and Apokoronas on the island of Crete. The climate and soil conditions are ideal for the cultivation of the olives.


Chania Kritis has a distinctive bright green-gold color, and is quite a versatile oil. Its flavor can be described as moderately bitter, as well as slightly sweet and sour. It has a mildly fruity aroma and a grassy scent that lessens as it ages. For this reason, the olive oil needs to be kept in a cool and dark place in order to best preserve its flavor. 
08

Olive Oil

TRÁS-OS-MONTES, Portugal
4.7
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This extra virgin olive oil is obtained from selected olives of the Verdeal, Madural, Cordovil, Cobrançosa, and Negrinha varieties. It is mostly produced on small family farms in the second-largest olive oil producing region in Portugal. Azeite de Trás-os-Montes is yellowish-green to dark green in color, and it has a mellow flavor with fruity and green notes.


It is slightly bitter and pungent, and it has a pleasant peppery aftertaste. This oil is obtained by mechanically crushing the olives and extracting the juice, taking care that the temperature does not exceed 27 degrees Celsius during any stage of the process. 
09

Olive Oil

PREVEZA, Greece
4.7
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MAIN INGREDIENTS

This extra virgin olive oil is produced from olives of the variety Lianolia Kerkiras cultivated in the municipalities of Kamarina, Kriopigi, Riza, Ligia-Vrakho, Khimadi, Mikhalitsi, Nikopoli, Flamboura, Oropo, Louro, Mitikas, Loutsa, Mirsini, Sinopi, Sambsoundas, Kanalio, Kastrosikia, Arkhangelos, and Megadendro in the prefecture of Preveza.


Since Lianolia trees grow exceptionally tall, it is very difficult to harvest these olives early. Farmers usually wait until the olives are ripe and fall off the tree onto nets laid on the ground, or gather them using small rakes to avoid bruising the fruit. 
10
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The extra virgin olive oil Lygourio Asklipiou is obtained from the olives of the Manaki type within the municipal area of Asklipieio. In order to avoid bruising the fruit, they are collected directly from the tree by hand or using combs.


The olives from the ground are never used for the production. Once the best olives have been selected, within three days of gathering, they are processed in the classic or centrifugal mills. The color of Lygourio Asklipiou is green-yellow and the taste is very pleasant and fruity.


It becomes more bitter and spicy as time passes, and therefore, needs correct preservation in a cool and dark place. 
11
12
13
14
Olive Oil
LACONIA, Greece
4.6
15
Olive Oil
DODECANESE, Greece
4.6
16
Olive Oil
CEPHALONIA, Greece
4.6
17
Olive Oil
BEJA DISTRICT, Portugal
4.6
18
19
Olive Oil
SARDINIA, Italy
4.6
20
Olive Oil
LESBOS, Greece
4.6
21
Olive Oil
KRITSA, Greece
4.6
22
23
24
25
26
27
Olive Oil
PROVINCE OF JAÉN, Spain
4.5
28
Olive Oil
THASOS, Greece
4.5
29
Olive Oil
ISTRIA, Croatia
4.5
30
31
Olive Oil
ALPES-MARITIMES, France
4.5
32
Olive Oil
SANTARÉM DISTRICT, Portugal
4.5
33
34
Olive Oil
ARCHANES-ASTEROUSIA, Greece
4.5
35
36
37
38
39
40
41
Olive Oil
HERAKLION REGION, Greece
4.3
42
Olive Oil
GUARDA DISTRICT, Portugal
4.3
43
Linseed Oil
GREATER POLAND VOIVODESHIP, Poland
4.3
44
45
Olive Oil
METROPOLITAN CITY OF FLORENCE, Italy
4.2
46
Olive Oil
ZAKYNTHOS, Greece
4.2
47
Lard
LITHUANIA
4.2
48
49
50
51
Lard
UKRAINE
3.9
52
53
54
55
Olive Oil
SIERRA MÁGINA, Spain
3.6
56
Olive Oil
PROVINCE OF RIETI, Italy
n/a
57
58
Olive Oil
CILENTO, Italy
n/a
59
60
61
Olive Oil
PROVINCE OF VITERBO, Italy
n/a
62
63
64
Olive Oil
PROVINCE OF SALERNO, Italy
n/a
65
Olive Oil
TUSCANY, Italy
n/a
66
Walnut Oil
AVEYRON, France  and  5 more regions
n/a
67
Olive Oil
CASTILLA-LA MANCHA, Spain
n/a
68
Olive Oil
UMBRIA, Italy
n/a
69
Olive Oil
PROVINCE OF TRAPANI, Italy
n/a
70
Olive Oil
PROVINCE OF CIUDAD REAL, Spain
n/a
71
Olive Oil
CRETE, Greece
n/a
72
Olive Oil
PROVINCE OF BADAJOZ, Spain
n/a
73
Olive Oil
PROVINCE OF CATANZARO, Italy
n/a
74
Olive Oil
METROPOLITAN CITY OF PALERMO, Italy
n/a
75
Olive Oil
COMARCA DE ANTEQUERA, Spain
n/a
76
Olive Oil
PROVINCE OF TOLEDO, Spain
n/a
77
78
79
Olive Oil
BASILICATA, Italy
n/a
80
Olive Oil
PROVINCE OF VERONA, Italy
n/a
81
Olive Oil
ALPES-DE-HAUTE-PROVENCE, France
n/a
82
Olive Oil
PROVINCE OF VITERBO, Italy
n/a
83
Olive Oil
TRIESTE, Italy
n/a
84
Olive Oil
PROVINCE OF CASERTA, Italy
n/a
85
Lard
CAMAIORE, Italy
n/a
86
Olive Oil
PROVINCE OF SIENA, Italy
n/a
87
Olive Oil
MOLISE, Italy
n/a
88
89
Olive Oil
PROVINCE OF CÁCERES, Spain
n/a
90
91
Olive Oil
MARCHE, Italy
n/a
92
93
94
95
96
Olive Oil
METROPOLITAN CITY OF NAPLES, Italy
n/a
97
98
Olive Oil
PROVINCE OF RAVENNA, Italy  and  one more region
n/a
99
Olive Oil
PROVINCE OF CIUDAD REAL, Spain
n/a
100
Olive Oil
CORFU, Greece
n/a
TABLE OF CONTENTS

Best European Oil and Animal Fat Producers

01

Olive Oil

SPOLETO, Italy
4.5
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Monini is an Italian olive oil producer located in Spoleto, Umbria. Established in 1920 by Zefferino Monini, the company remains family-owned. Monini produces a variety of extra virgin olive oils, flavored oils, and vinegars. They control the entire production process from cultivation to bottling.


Monini exports its products to over 60 countries worldwide.
AWARDS

NYIOOC - Gold

2023

Olive Japan - Gold

2023, 2022, 2021, 2020, 2018

EVOOLEUM - Top 100

2024, 2023, 2022

02

Olive Oil

GROSSETO, Italy
4.5
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Frantoio Franci is a producer of high-quality olive oil based in Grosseto, Tuscany. The company was founded in 1958 by Franco Franci. They harvest olives from their own groves and focus on maintaining traditional methods combined with modern technology.


Frantoio Franci has received multiple awards for their olive oils, which are known for their distinctive flavors and aromas. Their products cater to both domestic and international markets.
AWARDS

EVO IOOC - Gold Medal

2021, 2020, 2019, 2018, 2017

Olive Japan - Gold

2017

Terraolivo IOOC - Prestige Gold

2017, 2016

03

Olive Oil

LISBON, Portugal
4.5
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Gallo Worldwide is a leading producer of olive oil based in Portugal. The company was founded in 1919 by Victor Guedes. Gallo Worldwide exports to over 50 countries, making it one of the largest Portuguese exporters of olive oil. The company offers a range of olive oil products, including extra virgin, pure, and flavored olive oils.
AWARDS

ATHENA IOOC - Double Gold

2023, 2022, 2021, 2020

ATHENA IOOC - Gold

2024, 2023, 2022, 2021, 2020, 2019, 2018

NYIOOC - Gold

2023

04
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Bio Cretan Olive Oil is a premium organic olive oil produced in Crete, Greece, known for its exceptional quality and rich flavor. Sourced from carefully cultivated olive groves, it is cold-pressed to preserve its natural nutrients and aromatic profile.


This extra virgin olive oil is certified organic, free from pesticides and additives, making it a healthy and authentic choice for culinary use. Its smooth texture and balanced taste enhance salads, grilled vegetables, and Mediterranean dishes, offering a true taste of Crete’s olive-growing heritage.
AWARDS

Terraolivo IOOC - Grand Prestige Gold

2019, 2018

Terraolivo IOOC - Prestige Gold

2018, 2017, 2016

Terraolivo IOOC - Gran Prestige Gold

2017

05

Olive Oil

KOLYMVARI, Greece
4.5
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Terra Creta is an olive oil producer based in the region of Kolymvari, Crete, Greece. The company was founded in 2001 and focuses on producing high-quality, extra virgin olive oil. They use sustainable farming practices and advanced technology to ensure the purity and flavor of their products.


Terra Creta's olive oils are subject to rigorous quality control and have received several certifications, including PDO (Protected Designation of Origin) status, which guarantees that the olives used are grown and processed in Kolymvari. The company exports its products to multiple countries around the world.
AWARDS

ATHENA IOOC - Double Gold

2022, 2021

NYIOOC - Gold

2023

EVO IOOC - Gold Medal

2023, 2022, 2021, 2020, 2019, 2017

BEST Terra Creta Olive Oils
06

Olive Oil

GREECE, Southeastern Europe
4.5
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AWARDS

ATHENA IOOC - Double Gold

2020, 2018

NYIOOC - Gold

2023

Olive Japan - Gold

2023, 2022, 2021, 2020, 2018

07
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Guglielmi dal 1954 is an olive oil producer based in Andria, in the Apulia region of Italy. The company has been operating since 1954, specializing in the production of high-quality extra virgin olive oils. They cultivate their olives using both traditional and modern agricultural techniques, ensuring the preservation of local heritage while embracing innovation.


Guglielmi dal 1954 offers a variety of olive oil products, including both mono-varietal and blended oils, and focuses on maintaining sustainable and environmentally friendly production practices.
AWARDS

NYIOOC - Gold

2023

Olive Japan - Gold

2023, 2022, 2021, 2020

EVOOLEUM - Top 100

2024, 2023, 2022

08

Olive Oil

VODNJAN, Croatia
4.5
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Oio Vivo is a premium extra virgin olive oil producer based in Istria, Croatia, known for its commitment to tradition, sustainability, and quality. Their olive groves, cultivated with organic practices, yield high-quality oils with a rich aroma and balanced flavor.


Oio Vivo’s oils are cold-pressed to preserve their natural freshness and nutritional benefits, making them a favorite among gourmet enthusiasts and chefs.
AWARDS

NYIOOC - Gold

2023

London IOOC - Gold

2022

EVOOLEUM - Top 100

2024, 2023

09

Olive Oil

PRIEGO DE CÓRDOBA, Spain
4.5
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Muela-Olives is an olive oil producer based in Priego de Córdoba, a region in Spain famed for its high-quality olive oils. The company specializes in the production of extra virgin olive oil and follows traditional methods combined with modern technology.


Muela-Olives sources its olives from the Priego de Córdoba region, ensuring a unique flavor profile that reflects the local terroir. The company has received numerous awards for its olive oils, highlighting their dedication to quality and excellence.
AWARDS

ATHENA IOOC - Double Gold

2024, 2023, 2019, 2017

NYIOOC - Gold

2023

Olive Japan - Gold

2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013

10

Olive Oil

ALICANTE, Spain
4.5
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Beneoliva is a Spanish producer of high-quality extra virgin olive oil, based in Benejúzar, Alicante. Combining traditional cultivation with modern techniques, they specialize in Arbequina and Picual varieties, ensuring a balanced and authentic flavor.
AWARDS

Terraolivo IOOC - Grand Prestige Gold

2022

Terraolivo IOOC - Prestige Gold

2015

OLIVINUS - Medalla de Oro

2023

11
Olive Oil
PELOPONNESE, Greece
4.5
12
13
14
15
16
17
Olive Oil
KALAMATA, Greece
4.5
18
19
20
Olive Oil
ALCALÁ DE GUADAÍRA, Spain
4.5
21
Pasta
CASTIGLION FIBOCCHI, Italy
4.5
22
23
24
25
Olive Oil
AGRIGENTO, Italy
4.5
26
Olive Oil
ISTRIA, Croatia
4.5
27
28
29
Olive Oil
GREECE, Southeastern Europe
4.5
30
31
32
33
Wine
FLORENCE, Italy
4.5
34
Olive Oil
PROVINCE OF CÓRDOBA, Spain
4.5
35
36
37
38
39
40
Olive Oil
BALE, Croatia
4.5
41
Olive Oil
VODNJAN, Croatia
4.5
42
43
Olive Oil
COCENTAINA, Spain
4.5
44
Olive Oil
COLLAZZONE, Italy
4.5
45
46
Olive Oil
MEALHADA, Portugal
4.5
47
48
Olive Oil
CAMPOBASSO, Italy
4.5
49
50
51
Olives
LONDON, United Kingdom
4.5
52
Olive Oil
ALBACETE, Spain
4.5
53
54
55
Olive Oil
ARDÈCHE, France
4.5
56
57
Olive Oil
GREECE, Southeastern Europe
4.5
58
59
60
61
62
63
64
65
Olive Oil
GREECE, Southeastern Europe
4.5
66
Olive Oil
TRIESTE, Italy
4.5
67
68
Olive Oil
GREECE, Southeastern Europe
4.5
69
70
71
72
Olive Oil
CERIGNOLA, Italy
4.5
73
Olive Oil
CASTEL SAN PIETRO TERME, Italy
4.5
74
75
76
77
78
79
Olive Oil
BOLAÑOS DE CALATRAVA, Spain
4.5
80
81
Olive Oil
ISTRIA, Croatia
4.5
82
Olive Oil
SKRADIN, Croatia
4.5
83
84
Olive Oil
BALE, Croatia
4.5
85
Olive Oil
VODICE, Croatia
4.5
86
Olive Oil
METKOVIĆ, Croatia
4.5
87
Olive Oil
SKRADIN, Croatia
4.5
88
Olive Oil
GREECE, Southeastern Europe
4.5
89
Olive Oil
GREECE, Southeastern Europe
4.5
90
Olive Oil
GREECE, Southeastern Europe
4.5
91
Olive Oil
BOSNIA AND HERZEGOVINA, Southeastern Europe
4.5
92
93
Olive Oil
GREECE, Southeastern Europe
4.5
94
95
96
97
Olive Oil
JAÉN, Spain
4.5
98
99
100
TABLE OF CONTENTS

Best European Oils and Animal Fats

01
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MONINI MONOCULTIVAR CORATINA BIO is an organic extra virgin olive oil produced by Monini. This high-quality oil is made from a single variety of olive, the Coratina, which is renowned for its robust and intense flavor profile. The oil typically features a balanced taste with notes of green almond, artichoke, and a hint of spice, complemented by its rich aroma.


Perfect for enhancing the flavors of both raw and cooked dishes, this product is also appreciated for its health benefits, containing high levels of polyphenols and antioxidants.
AWARDS

EVOOLEUM - Top 100

2024, 2023, 2022

EVOOLEUM - EVOOLEUM TOP 20

2024

EVOOLEUM - TOP 3 ORGANIC FARMING PRODUCTION

2024

02
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AWARDS

Terraolivo IOOC - Grand Prestige Gold

2019, 2018

Terraolivo IOOC - Prestige Gold

2017, 2016, 2014

Terraolivo IOOC - TOP TEN

2019

03
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AWARDS

Terraolivo IOOC - Prestige Gold

2019, 2016

Terraolivo IOOC - Gran Prestige Gold

2017

OLIVINUS - Gran Prestigio Oro

2020, 2018

04
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AWARDS

Terraolivo IOOC - Grand Prestige Gold

2019

Terraolivo IOOC - Prestige Gold

2018, 2016

Terraolivo IOOC - Gran Prestige Gold

2017

05
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Botzakis Olyssos Organic EVOO Koroneiki is a premium extra virgin olive oil produced by Botzakis. This high-quality olive oil is made from Koroneiki olives, a variety renowned for their rich flavor and high antioxidant content. The olives are carefully cultivated using organic farming practices, ensuring that no chemical pesticides or fertilizers are used.


This commitment to organic methods not only supports environmental sustainability but also enhances the natural taste and nutritional value of the olive oil. Each bottle of Botzakis Olyssos Organic EVOO Koroneiki embodies the traditional craftsmanship and expertise of the Botzakis family, who have been dedicated to olive oil production for generations.
AWARDS

Terraolivo IOOC - Prestige Gold

2019, 2018, 2017, 2016, 2015

OLIVINUS - Prestigio Oro

2019

06
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Gallo Colheita Ao Luar Moonlight Harvest is a unique wine offering by Gallo Worldwide, known for its meticulous production process. This wine is harvested during the night, a technique believed to better preserve the grapes' fresh and delicate flavors.


The cooler nighttime temperatures help maintain the acidity and enhance the aromatic profile of the wine. Gallo Worldwide is committed to quality, and this product reflects their dedication to combining traditional methods with innovative techniques to create a superior wine experience.
AWARDS

Terraolivo IOOC - Grand Prestige Gold

2019

Terraolivo IOOC - Prestige Gold

2018, 2016, 2014

Terraolivo IOOC - Gran Prestige Gold

2017, 2015

07
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Casa de Santo Amaro Praemium DOP Azeite de Trás-Os-Montes is a premium olive oil produced by Trás-os-Montes Prime, Lda. It is made from carefully selected olives harvested from the Trás-Os-Montes region, which is renowned for its high-quality olive oils.


This particular olive oil bears the DOP (Denominação de Origem Protegida) label, ensuring that it meets strict production standards and originates from a specific geographical area within Portugal. It is noted for its robust flavor, with hints of green apple, freshly cut grass, and a slight peppery finish. 
AWARDS

Terraolivo IOOC - Grand Prestige Gold

2018, 2014

Terraolivo IOOC - Prestige Gold

2017, 2016

Terraolivo IOOC - Best of Country

2018

08
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AWARDS

EVOOLEUM - Top 100

2023, 2022

EVOOLEUM - BEST OF EACH VARIETY

2023, 2022

EVOOLEUM - TOP 10

2022

09
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AWARDS

EVOOLEUM - Top 100

2023, 2022

EVOOLEUM - BEST OF CLASS

2023

EVOOLEUM - BEST OF EACH VARIETY

2023, 2022

10
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Paraje La Cabaña L'Alqueria Alfarenca Organic is a premium organic extra virgin olive oil crafted in Spain, celebrated for its superior quality and sustainability. Made from carefully selected olives grown in eco-friendly groves, it offers a harmonious balance of fruity, bitter, and spicy notes.


This oil is produced with meticulous attention to detail, combining traditional methods with modern techniques to preserve its natural essence. Perfect for enhancing gourmet dishes, it embodies the richness of Spanish organic olive oil production.
AWARDS

Terraolivo IOOC - Prestige Gold

2017, 2016, 2014

OLIVINUS - Prestigio Oro

2022

OLIVINUS - Gran Prestigio Oro

2021

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35
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46
Olive Oil
PROVINCE OF CÓRDOBA, Spain
4.8
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
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66
67
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71
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73
74
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76
Olive Oil
KOLYMVARI, Greece
4.8
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
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100

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 European Oils and Animal Fats” list until April 16, 2025, 2,199 ratings were recorded, of which 1,008 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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European Oils and Animal Fats