Saucisse Sèche d'Auvergne is a traditional French dry sausage originating from the Auvergne region. This sausage is made according to an authentic recipe, and its distinctive shape resembles a horseshoe. The production of this sausage involves using high-quality pork, carefully selected spices, and a long drying process, which contributes to its rich and intense flavor.

Saucisse Sèche d'Auvergne carries the Indication Géographique Protégée (IGP) label, meaning it is protected as a product specific to this region. The product is carefully aged, allowing its distinctive flavor characteristics to develop. This sausage is known for its juiciness and rich taste, making it a popular delicacy among lovers of cured meats.

Pure Pork Rosette from Maison Loste is a traditional French cured sausage, shaped in a distinctive spindle form. It is made exclusively from high-quality pork, carefully selected spices, and undergoes a maturing process that lasts nearly two months.

During this time, a richness of flavor develops, making it truly unique. The sausage is recognized for its juiciness, rich taste, and distinctive texture, which comes from the carefully chosen meat. Pure Pork Rosette is popular among cured meat lovers for its quality and tradition.

Due to its characteristic flavor, it is often a choice for gourmets and those who want to enjoy French delicacies.