Pollo encacahuatado is a Mexican dish believed to have originated in Puebla. It consists of chicken pieces that are cooked in a delicious peanut sauce made with lard, tomatoes, onions, garlic, peanuts, chilis, cinnamon, and chicken stock. The meat is slowly simmered in the sauce until all the flavors are thoroughly combined.
When done, the dish is typically served in shallow bowls and accompanied by warm tortillas or rice and beans.
Tacos Arabes is a traditional dish originating from Puebla. The pita-bread wrappers (pan árabe) are filled with thinly sliced cumin-marinated pork, spicy chipotle salsa, and a sauce consisting of yogurt, lemon juice, olive oil, garlic, and parsley.
These 'Arabian' tacos are typically served with lime wedges on the side. As the name suggests and many people believe, Middle Eastern immigrants came to Puebla after WWI and brought their shawarma-related culinary tradition of serving sliced roasted lamb (it was replaced with pork in Puebla) in pita bread.
MOST ICONIC Tacos Arabes
View moreMancha manteles is a unique Mexican stew made with a variety of meat, vegetables, fruits, and chili peppers. The name of the dish means tablecloth stainer, possibly referring to the fact that it is so delicious, so people will consume it fast and stain the tablecloth in the process.
Most recipes for mancha manteles call for tomatoes, pineapple, apples, pears, almonds, onions, pork, turkey, and chorizo. Serve this unusual stew with white rice and warm tortillas for the best experience.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.