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What to eat in Italy? Top 6 Italian Herbs

Last update: Thu Apr 17 2025
Top 6 Italian Herbs
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TABLE OF CONTENTS

Best Italian Herb Producers

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"Il Pesto di Pra'" is a family-owned company based in Pra', near Genoa in Italy, which has been cultivating basil and producing traditional Genoese pesto for nearly two centuries. Their pesto is known for its high quality and freshness, thanks to the careful selection of ingredients and dedication to traditional recipes.


The company uses basil grown in its own greenhouses in Pra' and combines it with carefully selected ingredients such as Italian pine nuts, garlic from the finest Italian crops, PDO Pecorino Romano cheese, Italian coarse sea salt, extra virgin olive oil, and a selection of Parmigiano Reggiano and Grana Padano PDO cheeses. 
AWARDS

Crystal Taste Award - 3 stars

2022

BEST Il Pesto Pra 'Di Herbs and Spices
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Best Italian Herbs

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Pesto Genovese is a traditional Italian sauce originating from Genoa, the capital of the Liguria region. It is made from fresh basil, pine nuts, garlic, Parmesan cheese, Pecorino cheese, salt, and extra virgin olive oil. This sauce is known for its intense aromatic flavor and is most commonly used as a pasta condiment, but it can also be used in other dishes such as minestrone soup or as a spread on bread.
AWARDS

Crystal Taste Award - 3 stars

2022

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Italian Herbs