Best Southwestern English Goat Cheese Types
Capricorn Somerset Goat Cheese is a traditional cheese hailing from Somerset. The cheese is made from pasteurized goat's milk and it ripens from the outside towards the center as it ages. This soft cheese has a bloomy rind that's been sprayed with salt during the maturation process.
Underneath it, the texture is firm, smooth, creamy, and crumbly. The aromas are clean, while the flavor is nutty, creamy, mild, and well-rounded. It's recommended to pair Capricorn Somerset Goat Cheese with dry white wines such as Sauvignon Blanc.
The cheese is often served with figs and crackers, and it's sometimes used in salads.
Loddiswell Avondale is an English cheese hailing from Devon, where it's produced by Bill and Jocelyn Martin. The cheese is made from raw goat's milk and it's left to age for 2 months before consumption. Underneath its washed rind, the texture is semi-soft, firm, and almost dry.
The aroma is goaty, while the flavors are sweet and reminiscent of almonds. It's recommended to pair Loddiswell Avondale with Chardonnay. The cheese won the British Cheese Award in 1994. Nowadays, there are varieties of the cheese flavored with garlic or parsley.
Harbourne Blue is an English cheese hailing from Totnes in Devon, where it's produced by Ticklemore Cheese Dairy. The cheese is made from pasteurized goat's milk. Underneath its natural rind, the texture is crumbly, close, dense, and creamy, often with very light blue veining.
The aromas are clean and floral with hints of yogurt, while the flavors are mild, spicy, and sweet but they vary in strength throughout the season. It's recommended to pair this semi-soft blue cheese with a glass of Port, Bordeaux, or Sauternes.
Vulscombe is an English cheese hailing from Tiverton. This rindless cheese is made from pasteurized goat's milk. The texture is soft and creamy, the aromas are goaty, rich, and herbaceous, while the flavors are mild, herbaceous, and slightly spicy.
Besides the plain version, Vulscombe also comes in a few versions flavored with herbs and garlic, black peppercorns, or herbs and sun-dried tomatoes. The herbs are freshly picked from the garden of Graham and Jo Townsend, the cheesemakers.
Wellesley is an English cheese hailing from Stawley, where it's produced by Caroline and Will Atkinson. The cheese is made from raw goat's milk and the wheels are left to mature for up to 6 months. Underneath its washed rind, the texture is firm and crumbly.
The aroma is grassy, while the flavors are nutty, sweet, and slightly acidic.
Cerney Pyramid is an English cheese produced in the Cotswolds. The cheese is modeled on Valencay and it's shaped into a truncated pyramid that's coated with a combination of sea salt and oak ash. Made from raw goat's milk, Cerney Pyramid is ready for consumption when it's one or two weeks old and has a soft texture and a mild, creamy, and fresh flavor.
As it ages, it develops more intense flavors and a lemony tang. This cheese has won Super Gold at the 2014 World Cheese Awards.
Stawley is an English cheese produced by Caroline and Will Atkinson near Somerset. The cheese is made from raw goat's milk and has a mold-ripened wrinkly rind. It matures for 4 to 6 weeks, although it can be consumed when it's just 10 days old.
The aromas are nutty and mushroomy and the texture is smooth, firm, fudgy, and dense. The flavors are herbal, honey-like, sweet, and almost hoppy, although not overwhelmingly. It's recommended to serve it with honey or English cherries and pair it with a glass of cool Riesling.
Pair with
Ticklemore is an English cheese produced in South Devon. Made from goat's milk, this semi-hard cheese has a natural white rind that hides a crumbly, open, and firm-textured paste underneath. This cheese is hand-pressed into a colander, resulting in the shape of a flattened sphere.
At the end of production, the cheese is dry-salted and left to mature for 10 weeks. Ticklemore's aromas are mild, floral, fresh, grassy, and clean, while the flavors are lemony, mild yet complex, with hints of grass and mushrooms.
Pair with
Best Southwestern English Goat Cheese Producers
Wyke Farms is a family-owned company specializing in the production of high-quality cheeses, most famously known for its traditional English Cheddar. The company was founded in 1861 in the southwest of England. It has always been owned by the same family, which has preserved traditional methods of production while also introducing innovations to maintain high standards of quality.
Wyke Farms is renowned for making premium cheeses, especially its famous English Cheddar, which is recognized worldwide. Their cheeses are known for their rich flavor, creamy texture, and traditional production methods. Wyke Farms is best known for its Cheddar, made from milk sourced from local farms in Somerset.
AWARDS
Global Cheese Awards - Gold
2024, 2023, 2021, 2019, 2018
International Cheese Awards - Gold
2024, 2023, 2022, 2019
Global Cheese Awards - Champion
2021
AWARDS
World Cheese Awards - Gold
2023, 2022, 2021
Great Taste Awards - 2 stars
2024, 2023, 2022, 2021
Global Cheese Awards - Best
2024, 2023, 2021
BEST White Lake Cheese Cheeses
AWARDS
International Cheese Awards - Gold
2019
Global Cheese Awards - Best
2024, 2019
Global Cheese Awards - Gold
2024, 2023, 2019, 2018
BEST Lubborn Cheese Cheeses
AWARDS
International Cheese Awards - Gold
2024
BEST Rosary Goats Cheese Cheeses
AWARDS
Global Cheese Awards - Best
2024
Global Cheese Awards - Gold
2024
International Cheese Awards - Gold
2024
BEST Chapel Cross Tearoom Cheeses
Best Southwestern English Goat Cheeses
Cornish Blue is a semi-soft blue cheese made by The Cornish Cheese. It is known for its mild, creamy flavor and buttery richness, which sets it apart from traditional blue cheeses that typically have a salty tang. With a dense texture and gentle sweetness, this cheese is perfect for those who enjoy a more subtle blue cheese experience.
Cornish Blue is designed to be eaten as a young cheese and is suitable for vegetarians. It has received numerous prestigious awards, including the World Cheese Awards Super Gold and the Great Taste Awards Gold. It is recommended to serve Cornish Blue at room temperature to fully appreciate its flavors.
AWARDS
International Cheese Awards - Gold
2023
Cornish Nanny is a distinctive blue goat's cheese from Cornish Cheese, designed to be enjoyed as a young, creamy cheese. It features a smooth texture and a nutty aftertaste, creating a complex and rich flavor profile. The cheese is made from pasteurized goat's milk, and its semi-hard consistency makes it ideal for slicing or adding to various dishes.
The Cornish Nanny has a mild blue flavor, perfect for those who appreciate a more subtle blue cheese experience. It's aged to provide a delicate balance of creaminess and a touch of nuttiness. Perfect for cheese lovers who seek a unique, creamy blue goat's cheese, Cornish Nanny offers a delightful twist on the classic blue cheese experience.
AWARDS
World Cheese Awards - Super Gold
2024
AWARDS
Global Cheese Awards - Gold
2023
Global Cheese Awards - Best
2023
AWARDS
Global Cheese Awards - Gold
2021
Great Taste Awards - 2 stars
2024, 2021
Global Cheese Awards - Best
2021
King of the Castle Goat is a cheese produced by White Lake Cheese. It is a type of goat cheese known for its distinctive flavor and texture. This cheese is often characterized by its creamy consistency and its robust, tangy taste, which is typical of fine goat cheeses.
The aging process imparts a depth of flavor, making it a versatile option for both culinary use and cheese boards.
AWARDS
Global Cheese Awards - Gold
2023
Great Taste Awards - 2 stars
2024
AWARDS
International Cheese Awards - Gold
2024
AWARDS
International Cheese Awards - Gold
2024
AWARDS
International Cheese Awards - Gold
2024
AWARDS
Great Taste Awards - 2 stars
2024
Global Cheese Awards - Best
2024
Global Cheese Awards - Gold
2024
AWARDS
Global Cheese Awards - Best
2024
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