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Best Thai Fruit Vegetable Types
Prik kee nu or bird's eye chilies are small, spicy chili peppers that are very popular in Thai and other Southeast Asian cuisines.
They're also commonly referred to as Thai chilies as they are the most popular variety, but they are in fact just one of many Thai chili cultivars. These chilies have a vibrant flavor and are quite hot, typically much more so than jalapeños or serrano peppers.
Prik chee fah also known as Thai spur chilies are popular type of chili pepper used in Thai cuisine.
They are larger and less spicy than the better known prik kee noo. The Thai spur chilies are typically about 10 to 13 cm (4-5 inches) long, with a conical shape, and mature from green to a bright red color. The flavor of these chilies is relatively mild and slightly sweet, making them more comparable to the Jalapeño or Serrano peppers in terms of heat.
Thai eggplant is variety of eggplant originating from Thailand, also common in Southeast Asian cuisines.
It's distinct from the large, dark purple eggplants familiar to many people in the West. Thai eggplants are small, round or slightly oblong, and generally range in size from a large grape to a golf ball. The color can be white, green, or purple, often with stripes.
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