Best North American Fruit Liqueur Types
Blue Curaçao is a type of Curaçao liqueur—naturally colorless liqueur that is flavored with Laraha oranges. This variety is artificially colored to attain its distinctive, vibrant blue color. This clear drink has a typical orange flavor, though the final taste profile may vary depending on the producer.
There are several manufactures on the market, but they are not necessarily located on Curaçao, and some even do not use Laraha oranges. Blue Curaçao is mostly used as a flavoring and coloring agent in cocktails.
Curaçao is a popular liqueur flavored with Laraha (Curaçao orange), which is cultivated on the namesake island in the southern Caribbean Sea. The story of its invention started in the 16th century when the Spanish colonizers brought Valencian oranges to Curaçao.
The fruit did not adapt well to the local climate, and it was almost inedible. It took decades for the locals to realize that the dried peel is rich with essential oils and incredibly aromatic. The peel was then used in the production of liqueurs, and though it is not certain, many believe that the commercial production was started in 1896 by the Senior family.
VARIATIONS OF Curaçao
This pomegranate-flavored liqueur was first manufactured in 2006. Although it does not pride in rich and long history, the liqueur soon gained recognition for its versatility and a complex taste profile. It is produced from natural pomegranate juice, premium vodka, and a small amount of imported tequila. Pama is praised for its berry aroma and a unique combination of sweet and tart flavors.
Although it can be enjoyed on its own, preferably on the rocks with a lemon twist, it also pairs exceptionally well with bubbly drinks such as ginger ale, tonic water, sparkling wines, and Champagne.
Angostura Orange Bitters is a bitter made with a secret blend of oils from bitter and sweet oranges, herbs, and spices. It was released in 2007, and it was the first new label by Angostura in almost 200 years. The aromatic profile is dominated by orange flavor and aroma, accompanied by herbal and spicy notes.
It is usually used as a cocktail ingredient that best pairs with gin, vodka, rum, or whiskey, but it also works well as an ingredient in sauces or desserts. Angostura's story started in the Venezuelan city of Angostura (Ciudad Bolivar), but the production was later moved to Trinidad and Tobago, where it still operates.
Orange Curaçao belongs to the group of Curaçao liqueurs, which originate from the namesake island. The original version of Curaçao was flavored with Laraha oranges, and in its basic form, the drink is clear and colorless.
Additional colorings, in this case orange, were mostly added for decorative purposes, but the producers often add other ingredients to the mix, which creates a variety of flavor profiles. There are no specific regulations for the production of Curaçao liqueurs, and they are produced in several countries around the world.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.