Nuri Sardinhas em Azeite Picante are a bold and flavorful variation of the classic NURI sardines. These premium sardines are carefully packed in extra virgin olive oil, enriched with an extra spicy blend to add a kick to the already rich and tender fish.

Nuri Filetes de Cavala em Azeite de Oliveira, crafted by Conservas Pinhais, offers premium mackerel fillets packed in high-quality olive oil, highlighting the brand's dedication to traditional Portuguese canning techniques. Known for their rich, full-bodied flavor, these mackerel fillets are prepared using sustainably caught fish from local waters.

Cocagne Filets de Maquereaux by Ramirez, a historic Portuguese canning company based in Matosinhos, are celebrated for their tender, sustainably sourced mackerel fillets. Founded in 1853, Ramirez emphasizes traditional methods alongside modern innovation, using natural ingredients to ensure high-quality, flavorful canned products.

Nuri Cavalas by Conservas Pinhais is a premium line of canned mackerel crafted in Matosinhos, Portugal. Known for its rich flavor and high quality, this product is meticulously prepared using traditional methods dating back over a century. Each can of Nuri Cavalas includes carefully selected mackerel fillets, often preserved in olive oil to enhance the taste and maintain freshness.

Restrito Grande Escolha 2014, is today the ultimate exponent of our passion. In years when, together with the winemaker, we believe that the harvest has the best characteristics, we place the wine in French oak barrels for an 18-month aging period.