TABLE OF CONTENTS
TABLE OF CONTENTS
Best Madeiran Food Producers
Established in 1820, Pereira D’Oliveira today is run by Anibal, Luis and Filipe D’Oliveira, the fifth generation of the family and the direct descendants of Joao Pereira d’Oliveira who founded the company. Their philosophy is to produce wines of the highest possible quality with experience acquired over two centuries of wine making.
Above all their aim is to produce wines of exceptional balance – powerful and textured with wonderful aromatic complexity, yet balanced by freshness.
AWARDS
Berlin Wine Trophy - Grand Gold
2024, 2023, 2022, 2019, 2018
Portugal Wine Trophy - Grand Gold
2022
IWSC- International wine & spirit competition - Gold
2019
BEST Pereira d'Oliveira Vinhos Wines
AWARDS
IWSC- International wine & spirit competition - Gold
2023, 2022, 2019
Frankfurt International Trophy - Grand Gold
2022, 2018, 2017
Portugal Wine Trophy - Grand Gold
2022, 2018
BEST Justino's Madeira Wines Wines
AWARDS
Portugal Wine Trophy - Grand Gold
2022, 2021
Decanter World Wine Awards - Platinum
2024, 2022, 2021, 2019
Decanter World Wine Awards - Best in Show
2021, 2019
BEST Henriques & Henriques Wines
The Blandy family is unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. Throughout its long history on the island, the family has played a leading role in the development of Madeira wine.
Members of the family continues to live on Madeira, maintaining a tradition that goes back to 1811: 2 centuries of fine wine production.
AWARDS
IWSC- International wine & spirit competition - Gold
2024, 2019
Asia Wine Trophy - Grand Gold
2022
Portugal Wine Trophy - Grand Gold
2022
BEST Blandy's Wines
AWARDS
Portugal Wine Trophy - Grand Gold
2022
BEST H.M. Borges Wines
Conservas Santa Catarina is a renowned canned tuna brand from Portugal. The company follows traditional, sustainable fishing methods, hand-selecting and preparing tuna to ensure premium quality. Known for preserving tuna in organic olive oil and unique seasonings, Santa Catarina emphasizes environmentally responsible practices, sourcing fish from local, pole-and-line fishing techniques that reduce bycatch.
Their products have gained global acclaim for freshness and flavor, positioning Santa Catarina as a top choice for high-quality, artisanal canned tuna.
AWARDS
World's 101 Best Canned Products from the Sea - Top 10 Tuna
2024
BEST Conservas Santa Catarina Seafood
AWARDS
IWSC- International wine & spirit competition - Gold
2024, 2023, 2022, 2020
BEST D'Oliveiras Wines
AWARDS
Asia Wine Trophy - Grand Gold
2022
Portugal Wine Trophy - Grand Gold
2022
BEST Miles Madeira Wine Wines
AWARDS
IWSC- International wine & spirit competition - Gold
2023
Decanter World Wine Awards - Platinum
2019
Decanter World Wine Awards - Best in Show
2017
BEST Cossart Gordon Wines
TABLE OF CONTENTS
Best Madeiran Food Products
This harvest of Madeira wine was selected in a year of excellent production and ensured with quality control of the grapes, their ideal maturation, and a winemaking process that combines our art and centuries-old experience, with modern technology.
This traditional Madeira aged in old oak barrels at the appropriate temperature, until the year of bottling. It is recommended to keep the bottle in a vertical position, protected from extremes of cold or heat, and served at a temperature close to 20º.
AWARDS
Berlin Wine Trophy - Grand Gold
2024, 2023, 2019
Portugal Wine Trophy - Grand Gold
2022
D'Oliveiras Boal is a renowned Madeira wine known for its rich, semi-sweet character. Made from the Boal grape variety, this wine typically offers a balanced sweetness with a refreshing acidity, making it versatile and appealing to many palates. With aging, D'Oliveiras Boal develops complex flavors of caramel, dried fruits, and nuts, along with the distinctive earthy notes typical of Madeira wines.
This wine is often aged for decades in wooden casks, which enhances its depth and long finish, making it a great choice for sipping on its own or pairing with desserts and cheeses.
AWARDS
Berlin Wine Trophy - Grand Gold
2023, 2022, 2018
Portugal Wine Trophy - Grand Gold
2022
Terrantez is one of the rarest grapes, saved from the brink of extinction. 50 year-old Terrantez wines are as rare as it gets. Aged for over 50 years in old oak barrels and bottled on demand. An exceptionally rare wine. Rich, ethereal and very complex.
Intriguing scents of musk and autumn woods. Medium dry. Tobacco, spices, cigar box, tea leaves and iodine notes. Finish with mineral and bracing acidity.
AWARDS
Decanter World Wine Awards - Best in Show
2020, 2018
AWARDS
Decanter World Wine Awards - Best in Show
2021, 2019
AWARDS
Berlin Wine Trophy - Grand Gold
2024
Portugal Wine Trophy - Grand Gold
2022
Blandy’s Terrantez showcases a mahogany gold color with greenish nuances. Its intense aroma stands out with toasted exotic wood notes, smoked dried fruits, and aged malt whiskey, offering a unique complexity and richness. On the palate, it begins with a sweet attack, quickly revealing itself to be fresh and powerful.
Saline notes are evident, providing an invigorating and challenging tasting experience, with each approach offering new dimensions. The long finish leaves intense spice and old brandy notes.
AWARDS
Decanter World Wine Awards - Best in Show
2023
This Madeira has a pure and brilliant pale amber color. An intriguing, elegant and complex aroma of musk and wood with delicate notions of honey. The old Reserve, more than 40 years old Madeira Terrantez, is semi-dry with flavors of nuts and minerals.
The aftertaste is refreshing. Walnut bread with manchego cheese and Spanish ham such as jamon de Serrano. Roasted duck with dark chocolate gravy.
AWARDS
International Wine Challenge - Champion of Champions’ Trophy 2020
2020
AWARDS
Decanter World Wine Awards - Best in Show
2016
AWARDS
IWSC- International wine & spirit competition - Gold
2024
AWARDS
IWSC- International wine & spirit competition - Gold
2024
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.