Khashlama is a straightforward and traditional meat dish originating from the Caucasus region. Although time-consuming, the dish is made by simply boiling large chunks of meat, usually beef or lamb, in hot water. The traditional version of this famous dish does not include other ingredients, except a few spices, making the boiled pieces of meat the star of the dish.

Tarkhunis ghvezeli is a traditional pie originating from the eastern parts of the country. The dough is usually made with a combination of flour, yeast, eggs, butter, milk, and salt. The balls of dough are rolled into a circle that's placed into a baking pan, and it's then filled with a mixture of sautéed onions, scallions, and tarragon leaves.

Danduri is a traditional salad originating from Kakheti. The salad is usually made with a combination of purslane, oil, garlic, lemon juice or white wine vinegar, scallions, dill, coriander, red pepper flakes, salt, and black pepper. The purslane is blanched in boiling water, drained, and left to cool.