​Cacaosuyo Lakuna 70% is a refined dark chocolate bar that showcases the natural complexity of fine Peruvian cacao. Crafted with just two ingredients—cacao mass and sugar—it offers a pure expression of the cacao's inherent flavors.​ Upon unwrapping, the bar releases delicate floral aromas, with prominent notes of lavender and subtle hints of bergamot.

As it melts, these floral tones evolve into a gentle sweetness reminiscent of honey, creating a harmonious and lingering finish. The texture is exceptionally smooth and creamy, enhancing the overall tasting experience.​ This chocolate pairs beautifully with a cup of Earl Grey tea, as the citrus and floral notes complement each other, offering a sophisticated indulgence for those who appreciate nuanced flavors.​

Piura Select is a premium chocolate bar produced by Cacaosuyo, a company known for crafting fine chocolates that reflect the rich biodiversity of Peru's cacao varieties. This particular bar is made from rare white cacao beans sourced from the Piura region of Peru, which is renowned for its unique and delicate cacao flavors.

The Piura Select emphasizes a bright and fruity profile, often highlighting notes of berries and citrus with a subtle underlying sweetness. This product stands out due to its meticulous bean selection process and the careful manufacturing methods that preserve the natural flavors of the cacao. 

Chuncho by Cacaosuyo is a chocolate product crafted using rare cacao beans indigenous to Peru. Cacaosuyo is renowned for its dedication to preserving traditional flavors and unique cacao strains. By sourcing directly from the native regions, Cacaosuyo ensures that the Chuncho variety presents an authentic and pure chocolate experience.

The company prioritizes sustainability and fair-trade practices, ensuring that the local farmers benefit directly from their efforts. This premium chocolate stands out for its rich, complex flavors, which are a true representation of Peru’s diverse cacao heritage.

Cacaosuyo Rupa Rupa 100% is a masterfully crafted dark chocolate bar that exemplifies the purity and complexity of fine Peruvian cacao. Made exclusively from cocoa paste without any added sugar, this bar offers a surprisingly mellow and smooth flavor profile.

Tasting notes include subtle hints of red fruits and a long, roasted finish, providing a rich and satisfying experience for dark chocolate connoisseurs. Produced in Peru, Cacaosuyo's commitment to quality is evident in their meticulous selection of cacao beans and dedication to preserving the unique flavors of each region. 

​Cacaosuyo Cedroncillo 70% is a distinctive dark chocolate bar that harmoniously blends the richness of fine Peruvian cacao with the refreshing essence of cedroncillo, a native Andean herb known for its citrusy aroma. This unique combination results in a chocolate experience that is both invigorating and smooth, offering a delicate balance between the deep flavors of cacao and the uplifting notes of the herb.​ Crafted with meticulous attention to quality, this chocolate bar is part of Cacaosuyo's commitment to showcasing the diverse flavors of Peru's native ingredients.

The inclusion of cedroncillo not only adds a unique twist to the traditional dark chocolate profile but also pays homage to the rich botanical heritage of the region.