Best Hungarian Dark Chocolate Producers
ChocoMe is a Budapest-based chocolate producer established in 2010 by Gábor Mészáros. The company specializes in creating high-quality, handcrafted chocolate bars with customizable options, allowing customers to choose from a selection of toppings and flavors.
ChocoMe exports its products to several countries around the world.
AWARDS
International Chocolate Awards - Gold
2020, 2016, 2015
Academy of Chocolate - Gold
2017
Academy of Chocolate - Silver
2023, 2021, 2019, 2017, 2016
BEST ChocoMe Chocolates
Harrer Chocolat, established by Norbert Harrer, is a Hungarian chocolate producer known for crafting high-quality, handmade chocolates. The company sources its cocoa beans from sustainable farms globally and is recognized for its unique flavor combinations and artisanal methods.
They also operate a café and patisserie in Sopron, Hungary, where they showcase their chocolates.
AWARDS
International Chocolate Awards - Gold
2023, 2015
Academy of Chocolate - Gold
2021
International Chocolate Awards - Silver
2023, 2022, 2020, 2018, 2017, 2016
BEST Harrer Chocolat Chocolates
Rózsavölgyi Csokoládé is a chocolate producer based in Budapest, Hungary, established in 2004 by Zsolt Szabad and Katalin Csiszar. The company specializes in crafting fine bean-to-bar chocolates, utilizing traditional processes such as hand-wrapping their products in artistic, custom-designed packaging.
They are known for using high-quality, single-origin cocoa beans and creating unique flavor combinations. Rózsavölgyi Csokoládé also produces a range of confections including bonbons and chocolate sculptures.
AWARDS
Academy of Chocolate - Gold
2015
Academy of Chocolate - Silver
2015, 2011, 2009
Academy of Chocolate - Bronze
2015, 2013, 2011, 2009
BEST Rózsavölgyi Csokoládé Chocolates
Best Hungarian Dark Chocolates
AWARDS
Academy of Chocolate - Gold
2021
Rózsavölgyi Csokoládé's Cacao Criollo is a premium chocolate product, renowned for its high-quality ingredients and refined taste. This artisanal chocolate is crafted from Criollo cacao beans, which are known for their unique flavor profile and rarity.
Criollo beans are considered the finest among the cacao varieties, contributing to the product's nuanced taste and aromatic complexity. Rózsavölgyi Csokoládé is a Hungarian chocolatier, celebrated for its dedication to traditional methods and sustainable sourcing practices.
The Pistachio Dark Gianduja 50g by chocoMe is a premium chocolate product that combines the richness of dark chocolate with the creamy texture and subtle nutty flavor of gianduja, a blend of chocolate and finely ground nuts. Each bar is crafted with high-quality ingredients to ensure an indulgent taste experience.
The use of pistachios adds a unique twist, offering a delightful crunch and a distinct flavor profile that complements the dark chocolate perfectly. The packaging is typically elegant, reflecting the luxurious nature of the product.
AWARDS
Academy of Chocolate - Silver
2023
AWARDS
Academy of Chocolate - Bronze
2013
Trincheras 70% is a chocolate bar made by Rózsavölgyi Csokoládé. This product features fine cacao sourced from Trincheras, a renowned cocoa-growing region. The chocolate is characterized by its robust and complex flavor profile, combining fruity notes with a deep cocoa richness.
The craftsmanship of Rózsavölgyi Csokoládé ensures that each bar is meticulously crafted to highlight the unique qualities of the Trincheras cacao.
AWARDS
Academy of Chocolate - Silver
2011
Puerto Cabello by Rózsavölgyi Csokoládé is a handcrafted chocolate made using fine Venezuelan cacao beans. This product is known for its rich and complex flavor profile, showcasing the exquisite quality and unique characteristics of the Venezuelan cacao sourced from the Puerto Cabello region.
Rózsavölgyi Csokoládé is an artisan chocolate maker based in Hungary, renowned for their meticulous craftsmanship and dedication to using high-quality ingredients. The packaging of Puerto Cabello chocolate often features intricate designs, reflecting the brand's attention to detail and commitment to creating a luxurious chocolate experience.
AWARDS
Academy of Chocolate - Bronze
2015
Rugoso, 70% made by Harrer Chocolat, is a premium dark chocolate that highlights the unique flavor profile of the Rugoso cocoa beans. These beans are known for their rich and intense taste, often featuring notes of tropical fruits and a hint of floral aroma.
Harrer Chocolat, a renowned chocolatier, ensures that the beans are ethically sourced and expertly processed to create a smooth and luxurious chocolate experience.
AWARDS
Academy of Chocolate - Bronze
2019
Belize Toledo 70% is a fine dark chocolate crafted by Harrer Chocolat. This chocolate is made using cocoa beans sourced from the Toledo district in Belize, known for its premium quality cacao. The 70% cocoa content offers a balanced taste profile that features rich, deep chocolate notes along with subtle hints of fruitiness and earthiness.
This product reflects Harrer Chocolat's commitment to creating high-quality, artisanal chocolate that highlights the unique flavors of the region's cacao.
AWARDS
Academy of Chocolate - Bronze
2018
Grand-mothers Herbs, Dark Chocolate from Harrer Chocolat combines high-quality dark chocolate with a blend of aromatic herbs that evoke traditional recipes. This chocolate features a unique herbal profile, likely influenced by the flavors and scents reminiscent of a grandmother's kitchen.
The chocolate is crafted to highlight the balance between the rich, slightly bitter notes of dark chocolate and the fresh, natural flavors of the herbs. It's a delightful option for those seeking a sophisticated and herbal chocolate experience.
AWARDS
Academy of Chocolate - Bronze
2018
Harrer's Special Blend 74% is a premium dark chocolate product crafted by Harrer Chocolat. This chocolate boasts a refined taste profile attributed to the high-quality cocoa beans used in its production. The 74% cocoa content indicates a rich, intense chocolate experience with a balanced bitterness.
It is designed to appeal to chocolate connoisseurs who appreciate a sophisticated flavor without overwhelming sweetness. The product is often noted for its smooth texture and exceptional melt-in-the-mouth quality.
AWARDS
Academy of Chocolate - Bronze
2018
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.