Best Western European Cream Cheese Producers
Queso Payoyo is a producer of premium, handcrafted cheeses made in the heart of the Sierra de Grazalema Natural Park, in the small Spanish village of Villaluenga del Rosario. The company was founded in 1997 and has since won numerous awards for the quality of its cheeses.
Payoyo produces cheeses made from goat, sheep, and mixed milk, all of which are characterized by rich flavors and authentic production techniques. The Payoyo brand was registered in 1995 and has since become a recognizable name in the cheese market.
AWARDS
International Cheese Awards - Gold
2022, 2019
Concours International de Lyon - Gold
2025
Great Taste Awards - 2 stars
2024
BEST Queso Payoyo Cheeses
Caseificio Artigiana, located in Putignano, Italy, is renowned for its traditional Apulian dairy products, crafted with a deep respect for artisanal methods. Established in 2001, the dairy has grown significantly, now operating in a large facility that reflects its expansion in both the domestic and international markets.
This growth is supported by their commitment to using only the best local milk, ensuring the quality and authenticity of their products such as mozzarella, burrata, and various aged cheeses. The dairy's excellence has been recognized with numerous awards, particularly for their burrata, which has gained international acclaim.
AWARDS
World Cheese Awards - Super Gold
2022
World Cheese Awards - Gold
2023
Concours International de Lyon - Gold
2025
BEST Caseificio Artigiana Cheeses
Fromagerie Sainte Godeleine - Les Frères Bernard is a family-owned cheese dairy established in 1990, located on the picturesque Côte d’Opale in the Hauts-de-France region of France. With a tradition spanning over three decades, this small yet renowned dairy produces authentic French cheeses using milk sourced from local farms within a 20-kilometer radius.
Their cheeses are crafted using traditional methods, with meticulous attention to every detail in the production process. The assortment includes a wide range of cheeses with diverse flavors and textures, from mild and creamy to more intense and aromatic varieties.
BEST Fromagerie les Frères Bernard Cheeses
Fromagerie Germain is a renowned French cheesemaker located in the Grand Est region, specializing in the production of traditional soft cheeses such as Chaource, Époisses, and Soumaintrain. With a commitment to preserving artisanal methods, the company balances heritage with modern production techniques.
Their facilities at ZAE Champ Miolin in Vaux-sous-Aubigny support both local and international distribution, making Fromagerie Germain a key player in the fine cheese market, celebrated for its high-quality and authentic flavors.
AWARDS
World Cheese Awards - Super Gold
2023, 2022, 2021
Concours International de Lyon - Gold
2025
World Cheese Awards - Gold
2024, 2022, 2021
BEST Fromagerie Germain Cheeses
AWARDS
World Cheese Awards - Super Gold
2022
World Cheese Awards - Gold
2022
Concours International de Lyon - Gold
2025
BEST Queseria El Gazul Cheeses
Best Western European Cream Cheeses
Crema de Queso de Cabra is a gourmet product crafted by Queso Payoyo. It combines the rich, tangy flavors of Payoya goat's milk cheese, which is known for its unique creaminess, with the sharpness of blue cheese. This creates a balanced and luxurious spread that is highly versatile in culinary applications, ranging from simple bread spreads to more elaborate recipes.
The Payoya goat's milk cheese is made from the milk of the Payoya goat, a breed indigenous to the Andalusian region in Spain, renowned for its high-quality milk.
AWARDS
International Cheese Awards - Gold
2022, 2019
Concours International de Lyon - Gold
2025
AWARDS
Italian Cheese Awards - ICA
2019, 2017
Le Dôme de Boulogne is a double-cream cheese with a bloomy rind, inspired by the dome of the Cathedral of Boulogne-sur-Mer. This soft cheese is crafted from raw cow's milk and cream, with a smooth, chalky texture that becomes creamy in the mouth. After aging for three weeks, the cheese develops a thin white rind and a pale yellow interior, exuding subtle aromas of cream and light iodine.
Its flavor profile includes a touch of bitterness with hints of dry hay and wild herbs. Perfectly suited for cheese boards, it reflects the artisanal expertise of Fromagerie Sainte Godeleine.
Triple-Crème is an artisanal cheese produced by the company Fromagerie Germain. This cheese is known for its rich, creamy texture and high butterfat content, making it exceptionally decadent and smooth. The name "Triple-Crème" denotes that this cheese must contain at least 75% butterfat in its dry matter, contributing to its luxurious mouthfeel.
Not only does Triple-Crème cheese offer a sumptuous experience, but it also provides a mild, slightly tangy flavor that pairs well with a variety of fruits, nuts, and wines often enjoyed as a dessert cheese.
AWARDS
World Cheese Awards - Gold
2022, 2021
AWARDS
World Cheese Awards - Gold
2024
AWARDS
World Cheese Awards - Gold
2024
AWARDS
Concours International de Lyon - Gold
2025
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