Crema de Queso de Cabra is a gourmet product crafted by Queso Payoyo. It combines the rich, tangy flavors of Payoya goat's milk cheese, which is known for its unique creaminess, with the sharpness of blue cheese. This creates a balanced and luxurious spread that is highly versatile in culinary applications, ranging from simple bread spreads to more elaborate recipes.

Le Dôme de Boulogne is a double-cream cheese with a bloomy rind, inspired by the dome of the Cathedral of Boulogne-sur-Mer. This soft cheese is crafted from raw cow's milk and cream, with a smooth, chalky texture that becomes creamy in the mouth. After aging for three weeks, the cheese develops a thin white rind and a pale yellow interior, exuding subtle aromas of cream and light iodine.

Triple-Crème is an artisanal cheese produced by the company Fromagerie Germain. This cheese is known for its rich, creamy texture and high butterfat content, making it exceptionally decadent and smooth. The name "Triple-Crème" denotes that this cheese must contain at least 75% butterfat in its dry matter, contributing to its luxurious mouthfeel.