TABLE OF CONTENTS
Best Dutch Confectioneries
"The Story of Cacao in Four Bars" is a product made by Original Beans. This product typically includes a collection of four distinct chocolate bars, each crafted to highlight different flavors and regions associated with cacao. Original Beans is known for its commitment to sustainability and rainforest preservation, and each bar in the collection tells a part of the story of cacao's journey from the bean to the final product.
Each chocolate bar uses carefully sourced ingredients and aims to provide consumers with a deeper understanding and appreciation of cacao's diverse profiles.
AWARDS
Academy of Chocolate - Gold
2013
Krak Chocolade's Colombia, Sierra Nevada 55% is a dark milk chocolate bar that features cocoa sourced from the Sierra Nevada region in Colombia. This chocolate is known for its balanced flavor profile, which combines the richness of dark chocolate with the smoothness of milk chocolate.
The cacao from this region is often praised for its distinctive notes, which can include hints of fruit, nuts, and spices.
AWARDS
Academy of Chocolate - Gold
2021
Academy of Chocolate - Golden Bean
2021
La Carambole Patisserie is renowned for its exquisite pastries, including the Dze chocolate. This chocolate features a rich, intense flavor and a smooth texture that melts in your mouth. Made from high-quality cocoa and carefully selected ingredients, Dze chocolate is available in various forms, including fine pralines and sweets, perfect for gifting or enjoying with coffee.
Its commitment to quality and artistry makes it a favorite among chocolate lovers.
AWARDS
Academy of Chocolate - Gold
2021
Academy of Chocolate - Golden BonBon
2021
Dutch Vegan Mylk by Heinde & Verre is a unique chocolate product crafted to cater to vegan consumers. This chocolate is designed to mimic the creamy texture of milk chocolate without using any animal products. Heinde & Verre emphasize using high-quality, sustainably sourced cocoa beans, which contribute to the rich flavor profile of their offerings.
The product is also noted for its smooth consistency and balanced sweetness, making it a popular choice among vegan chocolate aficionados.
AWARDS
Academy of Chocolate - Gold
2021
AWARDS
Academy of Chocolate - Gold
2024
The Walnut and coffee chocolate spread by Faraway Garden is designed to offer a unique flavor experience. The spread combines the rich, nutty taste of walnuts with the robust essence of coffee, creating an indulgent blend. This product aims to cater to those who enjoy sophisticated flavors in their sweet spreads.
The packaging is designed to keep the spread fresh and maintain its quality over time.
AWARDS
Academy of Chocolate - Bronze
2023
AWARDS
Academy of Chocolate - Bronze
2022
Mesjokke D. A. R. C. Angel Winter Spiced is a product crafted by Choxplore. This chocolate bar is known for its rich and deep flavors, highlighted by a blend of winter spices. It aims to provide a warm, comforting experience suitable for the colder months, making it an ideal treat during the winter season.
The craftsmanship behind the chocolate reflects Choxplore’s commitment to quality and unique taste profiles.
AWARDS
Academy of Chocolate - Bronze
2020
AWARDS
Academy of Chocolate - Silver
2022
Academy of Chocolate - Bronze
2024, 2020, 2018
TABLE OF CONTENTS
Best Dutch Confectionery Types
Vlokken is a popular Dutch confectionery product made from regular, dark, or white chocolate. The sprinkles come in various sizes, from small to extra large. They are traditionally used as a topping on buttered bread, a dish that is commonly consumed for breakfast in the country.
The sandwiches are usually open-faced, but due to the size and quantity of vlokken, it is recommended to add an extra slice of bread on top to keep all of the ingredients in place.
Hagelslag is a Dutch bread topping consisting of small sprinkles, most commonly made of chocolate, and typically served on buttered slices of bread. Originating in the Netherlands, hagelslag is a familiar part of Dutch breakfast and snack culture, often enjoyed by both children and adults.
The word "hagelslag" translates to “hailstorm” in Dutch, referencing the shape and appearance of the sprinkles, which resemble small pellets or hailstones. First introduced in the early 20th century, chocolate hagelslag was developed by the Dutch company Venz in 1936 and quickly gained popularity as a sweet, convenient spread alternative.
Hopje is a popular Dutch coffee-and-caramel-flavored hard candy. These candies come individually wrapped in printed paper and they do not stick, nor do they go soft over time. They are named after Baron Hendrik Hop, who asked the confectioner Theodorus van Haaren to make him some coffee lumps, as he was addicted to coffee.
After some time, the confectioner made a sweet consisting of caramel, coffee, butter, and cream, and the rest is history.
Muisjes is a typical Dutch confectionery product consisting of aniseed, sugar, and food coloring. The name muisjes means little mice in Dutch, referring to the shape of the product. It is traditionally used as a topping for bread or rusks, and in that case the dish is called beschuit met muisjes.
Anise is a symbol of fertility, and it is believed that it stimulates lactation, so muisjes are often seen at baby showers.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.