Best Central American Chocolates
Kampura White Limited Edition by Danta Chocolate is a premium white chocolate crafted with the finest ingredients. This limited edition is known for its smooth, creamy texture and delicate flavor profile. It combines the sweetness of white chocolate with subtle, unique notes that make it a distinctive treat.
Perfect for those who enjoy a more refined white chocolate experience, it offers a limited-time indulgence showcasing Danta's commitment to quality and innovation.
AWARDS
International Chocolate Awards - Gold
2020
Danta Chocolate's White chocolate is a refined product made with high-quality ingredients, offering a creamy, smooth texture. It is known for its delicate flavor, crafted with a balance of sweetness and rich cocoa butter. Danta focuses on providing artisanal chocolate, with a focus on sustainability and using local ingredients where possible.
This particular white chocolate is ideal for those who appreciate high-quality, handcrafted confections.
AWARDS
Academy of Chocolate - Gold
2021
International Chocolate Awards - Bronze
2023
Academy of Chocolate - Bronze
2020
Waslala 70% Dark Chocolate - Nicaragua is a premium product made by Fabrica de Chocolate Momotombo. This dark chocolate is crafted using high-quality cacao sourced from the Waslala region in Nicaragua, known for its rich and complex flavors. It consists of 70% cacao, offering a deep, intense chocolate experience with a well-balanced bitterness and subtle notes of fruit and nuts.
The chocolate is carefully produced to maintain the unique flavor profile of Nicaraguan cacao, making it a gourmet choice for connoisseurs.
AWARDS
Academy of Chocolate - Silver
2023
AWARDS
Academy of Chocolate - Silver
2020
AWARDS
International Chocolate Awards - Silver
2024
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