Danta Chocolate focuses on producing single-origin chocolates, emphasizing the unique flavors of the cocoa beans sourced from specific regions. The company utilizes traditional techniques blended with modern practices to enhance the intrinsic qualities of the beans.

Danta Chocolate is also committed to sustainability, ensuring fair trade practices and eco-friendly production methods.

Argencove, based in Granada, is a chocolate producer known for using fine flavor Nicaraguan cacao in their products. They focus on creating single-origin chocolate bars, emphasizing the distinctive taste profiles of the cacao from different regions within Nicaragua.

Argencove handles the entire production process from bean to bar, ensuring high-quality control and traceability.

Sibö Chocolate is a premium bean-to-bar chocolate maker from Costa Rica, dedicated to crafting high-quality, ethically sourced chocolate. They work closely with local cacao farmers to ensure sustainability and preserve the rich cacao heritage of the region.

Their chocolates highlight the diverse flavors of Costa Rican cacao, offering a unique and authentic tasting experience.

Fairafric Ghana Limited is a chocolate producer based in Ghana. The company is known for producing organic chocolate that is fully made in Africa, utilizing local cocoa beans. This approach ensures added value remains within the country, supporting the local economy and providing jobs.

Fairafric also focuses on sustainability and fair trade practices in its production processes.

Fabrica de Chocolate Momotombo, located in Managua, Nicaragua, is a chocolate producer that uses locally sourced cacao to create its products. The company is named after a famous Nicaraguan volcano, emphasizing its strong local identity. Fabrica de Chocolate Momotombo practices a bean-to-bar process, handling all stages of chocolate making from cacao bean roasting to the final product, ensuring control over quality and flavor.

Belú Cacao is a chocolate producer located in Santa Tecla, El Salvador. They focus on handcrafting their products using locally sourced ingredients and traditional methods. The company offers a variety of chocolate products, including bars and drinks, which highlight the rich cacao heritage of the region.

Belú Cacao actively participates in sustainable practices to support both the environment and local communities.

Atucun is a premium chocolate producer dedicated to showcasing the rich flavors of fine cacao. With a focus on craftsmanship and high-quality ingredients, Atucun creates artisanal chocolates that highlight the unique characteristics of carefully selected cacao beans.

Their passion for authenticity and excellence ensures a refined and memorable chocolate experience.