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What to eat in Apulia? Top 3 Apulian Chocolates

Last update: Wed Sep 10 2025

Best Apulian Chocolates

01
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This single-origin chocolate bar from Maglio celebrates the rich, volcanic soils and tropical character of Papua New Guinea. Made exclusively with carefully selected cocoa beans from the region, Tavoletta Pure Origin Papua offers an intense and nuanced flavor profile, marked by earthy undertones, light smokiness, and hints of tropical fruit.


Crafted bean-to-bar with precision and respect for the raw material, this dark chocolate bar showcases the unique identity of Papua New Guinea cacao—powerful, expressive, and balanced. Minimal ingredients, no distractions—just pure cocoa character.
AWARDS

Tavoletta D'Oro -

2023, 2021, 2016, 2015, 2013, 2012, 2011, 2010, 2007, 2006, 2005, 2004

Tavoletta D'Oro - The best in category

2022, 2020, 2003

Tavoletta D'Oro - Compagnia del Cioccolato

2009

02
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Cioccolato Gourmet's Tavoletta Bianco Caramello e Liquirizia is a premium chocolate bar that combines the smooth richness of white chocolate with a sophisticated blend of caramel and licorice flavors. Each bite offers a harmonious fusion where the sweetness of the caramel complements the distinctive taste of licorice, creating a unique and indulgent confection.
AWARDS

International Chocolate Awards - Gold

2023

03
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AWARDS

Tavoletta D'Oro -

2023

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TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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Apulian Chocolates