Dirt Lover is an ash-ripened sheep milk cheese produced by Green Dirt Farm. This artisanal cheese is known for its smooth and creamy texture, which develops as it ages. The ash rind gives it a distinctive appearance and contributes to its complex flavor profile that combines earthy tones with a hint of nuttiness.

The cheese is crafted using traditional methods and the milk from pasture-raised sheep, ensuring a high-quality product.

Prairie Tomme is a cheese produced by Green Dirt Farm in Missouri. It is a semi-hard, aged cheese made from sheep's milk. Known for its earthy and nutty flavor profile, Prairie Tomme has a firm texture that becomes more complex as it ages. This cheese is often enjoyed on cheese boards, in cooking, or paired with wines and beers that complement its robust taste.

Aux Arcs is an artisanal cheese made by Green Dirt Farm. It is a washed-rind, raw sheep's milk cheese with a robust and complex flavor profile. The cheese is named after the historic French name for the region, which translates to "At the Bows" and reflects the area's rich cultural heritage.

The cheese has a distinctive orangish-brown rind and a creamy interior, often described as having earthy, savory notes that intensify with aging.

Bossa is a cheese produced by Green Dirt Farm, a company recognized for its artisanal, farmstead cheeses. The cheese is a washed-rind sheep's milk cheese, which undergoes a unique aging process that imparts a distinct flavor and aromatic profile. Bossa is known for its creamy texture and rich, robust taste, often characterized by earthy and slightly pungent notes.

The craftsmanship and care taken during its production have made it a standout item among cheese enthusiasts who appreciate high-quality, locally-sourced ingredients.

Fresh Garlic Peppercorn Cheese is a flavorful cheese variety known for its bold combination of fresh garlic and peppercorns. This semi-soft cheese typically has a creamy texture and a smooth mouthfeel, with the garlic adding a savory, pungent flavor while the peppercorns bring a sharp, slightly spicy kick.

It's commonly used in recipes where a burst of flavor is desired, such as in sandwiches, salads, or as a spread on crackers. Its rich and aromatic profile makes it an excellent pairing with crusty bread, olives, or even a glass of red wine.

Green Dirt Farm's Fresh Nettle is an artisan cheese made from 100% grass-fed sheep's milk. This cheese features fresh nettles integrated into the curds, giving it a distinctive earthy and herbaceous flavor. The texture of Fresh Nettle is creamy and spreadable, making it perfect for pairing with crackers, bread, or as an addition to various recipes.

Fresh Plain by Green Dirt Farm is a type of cheese. This cheese is known for its creamy texture and mild, yet rich flavor profile. The makers at Green Dirt Farm utilize traditional cheese-making techniques to produce Fresh Plain, ensuring a high-quality product.

This cheese can be used in a variety of culinary applications, from spreading on bread to incorporating into recipes for added depth and creaminess.

Woolly Rind Cheese is a soft, bloomy-rind cheese that is known for its delicate, velvety white rind, which resembles wool. Inside, it typically has a creamy, smooth texture with a mild, buttery flavor. As the cheese matures, the flavors become more complex, often developing earthy and mushroomy notes.

It pairs wonderfully with fresh fruits, nuts, and crusty bread, making it a great choice for cheese boards or light snacks.

Feta from Green Dirt Farm is made exclusively from sheep's milk, giving it a rich and creamy texture with a tangy, salty flavor typical of traditional feta cheeses. The sheep's milk provides a unique depth of flavor, making it a perfect addition to salads, pastas, or as a topping for various Mediterranean dishes.

Its distinct taste also pairs well with olives, tomatoes, and crusty bread.