Best Italian Blue Cheese Producers
De' Magi is a renowned Italian cheese producer, led by Andrea De Magi, that specializes in creating high-quality cheeses using traditional methods. Located in Castiglion Fiorentino, Tuscany, De' Magi is known for its refined approach to cheese-making, elevating the flavors and textures of its products through careful aging and the use of unique techniques.
De' Magi produces a wide range of cheeses, including soft, semi-hard, and blue varieties, each crafted with precision and expertise. Their cheeses are celebrated for their originality, craftsmanship, and intense flavors. The company is also deeply involved in cheese education, offering training and consulting services to foodservice professionals, teaching the best practices for cutting, presenting, and storing their exceptional cheeses.
AWARDS
World Cheese Awards - Gold
2023, 2022, 2021
Concours International de Lyon - Gold
2025
World Cheese Awards - Super Gold
2024, 2022
BEST De’ Magi Cheeses
AWARDS
World Cheese Awards - Gold
2024, 2023
World Cheese Awards - Super Gold
2024, 2023
BEST Latteria Moro Di Moro Sergio Cheeses
AWARDS
Concours International de Lyon - Gold
2025
Italian Cheese Awards - ICA
2023
Italian Cheese Awards - Nominee
2022
BEST Caseificio AltaMangiuria Cheeses
Romagna Terre is an Italian cheese producer located in the Emilia-Romagna region. The company specializes in the production of traditional Italian cheeses, including Parmigiano Reggiano. It employs artisanal methods to ensure the high quality of its products.
Romagna Terre sources its milk from local farms, adhering to strict quality control standards.
AWARDS
World Cheese Awards - Gold
2024, 2022, 2021
World Cheese Awards - Super Gold
2024, 2023
BEST Romagna Terre Cheeses
AWARDS
World Cheese Awards - Super Gold
2021
World Cheese Awards - Gold
2024, 2022, 2021
Italian Cheese Awards - Nominee
2020
BEST Arrigoni Battista Cheeses
AWARDS
World Cheese Awards - Super Gold
2021
World Cheese Awards - Gold
2022, 2021
BEST Mauri Formaggi Cheeses
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 19 Italian Blue Cheeses” list until April 18, 2025, 1,072 ratings were recorded, of which 844 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.