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Ayam Percik | Traditional Chicken Dish From Kelantan, Southeast Asia | TasteAtlas
shutterstock
Ayam Percik | Traditional Chicken Dish From Kelantan, Southeast Asia | TasteAtlas
shutterstock
Ayam Percik | Traditional Chicken Dish From Kelantan, Southeast Asia | TasteAtlas
shutterstock
Ayam Percik | Traditional Chicken Dish From Kelantan, Southeast Asia | TasteAtlas
shutterstock
Ayam Percik | Traditional Chicken Dish From Kelantan, Southeast Asia | TasteAtlas
shutterstock
Chicken Dish

Ayam percik

Hailing from Kelantan, ayam percik consists of marinated chicken that is traditionally slowly grilled over charcoal. It is prepared with bone-in cuts that are generously seasoned with a spice blend that usually incorporates coconut milk, cumin, turmeric, coriander, lemongrass, galangal, ginger, and chili peppers.


The chicken is traditionally served alongside rice and (optionally) fresh vegetables or salads.

Kelantan, Malaysia
4.1
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