Time Out

"Its standard ramen comes with thin, flat noodles swimming in a tonkotsu soup enriched with soy sauce, managing to be light but deep at the same time."

Yukari Iwatani Kane

"Aka-noren's noodles are extra-thin, so you can slurp a good bit of broth in every bite, and you'll want to -- the broth here is flavorful, not overly salty and greasy."

Tabides

"Their ramen is particularly thin and hard, and the broth is also very good!"