LadyIronChef

"The owner of Ah Tan Wings is driven by his childhood passion for har cheong gai alone, which is evident from the fragrant, crispy plates of har cheong gai that he pushes out daily."

Foodie FC

"The prawn paste chicken wings are very crisp and well marinated. Even the meat nearer to the bones has prawn paste flavour. Definitely, one of the tastiest prawn paste chicken wings I have tried."

Ian Lim

"Good Har Cheong Gai is crispy yet juicy, perfectly cooked, smells like heaven and tastes like an umami bomb. That is what Ah Tan Wings has managed to perfect."

Justyn Toh

"The wings were fragrant and juicy, but what stood out was how the chicken flesh also had the salty-sourness of the prawn paste. Quite a superb har cheong gai."

Hannah Chua

"Ah Tan Wings’ Har Cheong Gai achieves its extra crusty batter from being deep-fried twice. The chicken comes with a side of chilli dip, which provides a sourish, spicy kick that will get you exclaiming 'shiok ah!'."