Maureen Ow

"The looks are deceiving but the black pepper sauce is not the vague, gritty stuff you get in so many other versions of this dish. This one has sauce specially created by their chef to be hot and smooth. This is all that makes the difference."

Seth Lui

"My favourite delicious mess of the night: Black Pepper Crab (seasonal price, depending on type of crab as well). There are some restaurants that really go all out on the pepper, but I found Red House’s version having just enough fire."

Epicure Asia

"The Scottish Brown crab is densely packed, sweet and meaty, lending its flavour to the overall generous soup with fat bee hoon, it offers up a milky, savoury classic style Chinese broth redolent with ginger and hint of Chinese wine."

Melissa Chang

"I loved the light crunchiness of the cereal, and these were well-seasoned, too."

Jennifer Che

"We asked a friend who goes there on a pretty regular basis. If you have a big party, he also recommends the Crispy Cereal Prawns. Definitely try to make an effort to go. It’s worth it!"

Celine Asril

"These are a must to order at most the czar restaurants and we like the well-fried version at slightly upscale Red House Seafood Restaurant. What we love about this dish is the crispy texture of the cereal topping that is delicious down to the very last fleck."

Ace Residences SG & PH

"They serve Singaporean Chinese food with a touch of Indian and Peranakan flavors. Their chili crabs, chocolate overdose, Crab bee hoon and handmade open Beef ravioli are must try dishes."

Hungry Go Where

"Red House Seafood Restaurant offers a tantalizing collection of dishes. MUST TRY: Items to look forward to including Chocolate Overdose, Crab Bee Hoon."

Tan Siew Bee

"It comprises of a Scottish Brown Crab marinated in a milky, seafood broth whose robust flavours are infused in the noodles in the pot. This star dish is indeed of a gold standard."

Raymond Tan

"They use Scottish crab for the dish, which packs smooth roe that's creamier and less grainy than that of the Sri Lankan variety. This particular variety of crab are tougher, but if you're willing to work a little harder, you'll be greatly rewarded."