Abertam

Abertam is a traditional cheese originating from the area of Karlovy Vary. It is made from sheep’s milk and has a natural rind, firm texture, and pale yellow color. Its flavor can best be described as strong, tangy, and acidic. The cheese is typically shaped into irregular spheres, and it is then left to ripen for about two months.

Despite its hard texture, abertam melts nicely, so it is often grilled or used in fondues. Due to its strong flavor, it is recommended to pair abertam with apples, sweet wines, and dark beer.