Adelina Wong

"Biting into the bun was like biting into a pillow of deliciousness. There is a slight give to the thin bun, the crust crumbles into your mouth and then the delicious pork hits you. The perfect combination."

Raina Cheng

"The bun is crispy all around with a soft-but-not-soggy interior, and the crust has this familiar, sweet taste."

Serhua Toh

"Their Char Siew Bo Lo Bao ("pineapple" bun with barbecued pork) is pretty much out of this world."