Heather Yeomans

"We nearly didn’t have room for desert but managed the rhubarb posset and sticky toffee pudding which melted in your mouth. Lovely little find in Edinburgh, would go back in an instant!"

David S.

"The servers were very friendly and knowledgeable and best of all the food was great, especially the sticky toffee pudding."

Kelvin M.

"Haggis starter, venison cooked beautifully with beetroot and carrot, with cubed herbed potatoes and sticky toffee pudding left me feeling elated, and not overly stuffed as happens so often on 3 courses!!"

Debra K.

"Love this place! Have the sticky toffee pudding!"