Samuel Jeffery

"One of our favorite restaurants to have this traditional Scottish dish is Whiski Rooms."

Audrey Bergner

"For dinner head down to the Whiski Rooms on North Bank Street. They make a great haggis with neeps and tatties that’s bound to delight the first-timer."

Kimberly Duran

"The food is excellent and the haggis spring rolls were top notch."

Samuel Jeffery

"I think I’ve found myself my new favorite spring roll."

Superdry

"Be brave and give a spring roll filled with this Scottish treat a go."

Samuel Jeffery

"It was love at first bite. Somehow, eating organs (which is something we tend to avoid) when prepared with the right combination of spices, seasonings and other ingredients is delectable."

Carla Smyth

"You’re likely to find it on many dessert menus, and Edinburgh’s Whiski Rooms is a great starting point."

Ester Durães

"Delicious!"

MISCHA

"Try the neeps and Tatties at the Whiski Rooms, it was the best!"

Gillian McDonald

"We visited the Whiski Rooms for lunch and tried traditional neeps and tatties with whisky cream sauce. It got the thumbs up!"